Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Excellent product, I made a pizza with mine which I found delicious. Would recommend Lo dough to anyone looking to cut carbs or following any kind of diet.”

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Posted 7 years ago

“Amazingly versatile product! We have made pizzas, wraps, pasties... and many other things that we were missing on our SW eating plan! Lo dough has been a real game changer!”

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Posted 7 years ago

“I love it, just too expensive”

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Posted 7 years ago

“Hi Lo-Dough, lve being trying my best to do low carb/Keto, l loved bread, so when l came across lo-dough, brilliant, l could have sandwichs again and lve made pizza, lve heated them up a little in the oven and put avocado and eggs on, O my god, it's such a brilliant product, l would highly recommend.”

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Posted 7 years ago

“I ordered Lo-Dough because I wanted to see what it was like and it is really is nice. I think I expected it to taste like cardboard or cotton wool but no it really is a great alternative to bread and I would recommend it to anyone.”

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Posted 7 years ago

“Good communication and delivered in good time. A little delayed because of Xmas but acceptable”

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Posted 7 years ago

“I actually think the product is excellent when following a low carb lifestyle but because it’s currently unique I find the cost to be incredibly expensive.”

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Posted 7 years ago

“Being a member of slimming world, this is a great alternative when you just need a little something extra. It's only 2 syns per piece and so far I've had pizza and French toast. It's very versatile and I am so looking forward to making other recipes using Lo-dough.”

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Posted 7 years ago

“Lo Dough is the best low carb, gluten free, keto, high fiber bread/pizza substitute I tried on the market.”

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Posted 7 years ago

“First time I have tried Lo-Dough and i absolutely loved it. Will definitely be purchasing again!”

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Posted 7 years ago

“Versatile ingredient for meals As members of a slimming group this allows us to enjoy pizzas, quiche with crust, pasties and much more without using all our calories. We love lo dough!!!”

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Posted 7 years ago

“It's OK. Probably too thin for a pizza base and too thick for a wrap so it feels like you're going to choke when you eat it. It'd be much better at half or less of the price. At the current price, I am unsure I'll be buying it again.”

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Posted 7 years ago

“Worst attempt at bread I've ever come across!!! More like the polystyrene packaging you get in ready made pizza's than the actual pizza dough I attempted to use it as.”

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Posted 7 years ago

“As with all new products I was a bit sceptical but thought hey ho let's give it a go and I'm so glad I did! This product is amazing! I'm currently follow g a ww flex diet and I used my lo-dough to make pizza and it was fabulous! I am waiting for my next order to arrive and will be making quiche. Amazing product!”

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Posted 7 years ago

“Gave these a try as heard mixed reviews, they were amazing just like a proper pizza without the stodginess of a normal pizza. Already put another order in just need to be careful I don’t have pizza every night! Can’t wait to see what else I can make with the bases once my next order comes :)”

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Posted 7 years ago

“Truly delicious and versatile product, really enjoyed them! A tad pricy when there’s 5 of us enjoying them unfortunately! So couldn’t have them regularly which is a shame!”

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Posted 7 years ago

“Sorry did not like them. It was like eating cotton wool”

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Posted 7 years ago

“I have purchased from lo dough a couple of times now and always very satisfied. It’s a very good alternative to bread when watching the calories. I mainly use it to make pizzas and really enjoy them. I wouldn’t be purchasing as part of my every week shopping as they are expensive but would purchase again at some point.”

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Posted 7 years ago

“Good product, but is far to expensive for regular consumption.”

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Posted 7 years ago

“I was pleasantly surprised by Lo-Dough. I used it as a pizza base and considering I am on a diet, it was really nice to have a pizza and not have to worry about the number of calories I was consuming. The only thing that will stop me from being a regular customer is unfortunately the price.”

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Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews