Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Brilliant just very expensive”

Helpful Report

Posted 7 years ago

“The lo-dough is lovely and very flexible, great alternative. However this last batch seams stale”

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Posted 7 years ago

“Very disappointed. Me & my cousin shared a pack to try before buying more. We put each of our lo doughs in a sealed food bag, when we went to use them a couple of days later they had gone mouldy! Had a long date on it but for it to go like that so quick they must not be good! Very sad”

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Posted 7 years ago

“I enjoyed the lo dough .i made a pizza for myself .i had a pack of 2 but the second slice went off too quick for my use and i find it a little too expensive”

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Posted 7 years ago

“It wasn't for me I'm afraid. I used it as a hot wrap but it reminded me of polystyrene and gave me a bad tummy.”

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Posted 7 years ago

“I’m a slimming world member so ordered Lo-Dough as sort of a bread alternative. I made a cheeseburger and pizza with them and both were amazing! Will definitely be ordering again”

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Posted 7 years ago

“Lo dough is great for making almost anything where you need bread or pastry. I made pizza with my lo dough and found it to be an amazing low calorie alternative to the normal pizza base. It's just a pity it is so expensive and quite frankly unaffordable to use on a weekly basis.”

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Posted 7 years ago

“Used lo dough for pizza bases and they were great . Low carb now needn't mean me missing out”

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Posted 7 years ago

“Tasteless and barely any content. Pretty expensive to pay £5 for two paper thin crusts! Not impressed at all”

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Posted 7 years ago

“Perfect to keep within my macros on prep. However, I’m a student and it’s just too expensive for me.”

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Posted 7 years ago

“I made an order on the 19th and I still haven’t received my order. I have sent two emails with regards this matter and I haven’t received an answer.”

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Posted 7 years ago

“Made pizzas which were really nice and tasted exactly like bread ones.”

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Posted 7 years ago

“Didn’t like it at all!! Tasted like foam.”

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Posted 7 years ago

“Great product. Just a bit pricey to be used as a regular item”

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Posted 7 years ago

“Has lots of potential, very nice toasted and uses with dips and spreads. but too pricey.”

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Posted 7 years ago

“Love the lo-carb idea. Very easy to use and cook and can be used for a variety of different receipes. The downside is the price...it is unaffordable to use regularly and as part of a weekly diet due to the high cost.”

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Posted 7 years ago

“I really didn’t like the product. It was chemically tasting and was generally quite unpleasant. The company’s aim is admirable but the product needs serious work.”

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Posted 7 years ago

“It tastes like the edible paper that flying saucer sweets were made out of. Vile.”

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Posted 7 years ago

“Good to use in so many ways. I made quiche and pizza.”

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Posted 7 years ago

“Amazing stuff! So great that I can still eat pizza whilst following a diet plan by substituting pizza dough for this, can hardly tell the difference. Very tasty, can’t wait to try some other meals with it!”

Helpful Report

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews