Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Absolutely love how versatile Lo-Dough is. Makes wonderful pizza, enchiladas and pasties. I’m now waiting for my next box to try something new.”

Helpful Report

Posted 7 years ago

“Used mine for a base on a quiche ! Didn’t like it was to soggie on the bottom .maybe try it doing a pizza n see if I enjoy it”

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Posted 7 years ago

“Amazing product, only made pizzas so far which are awesome. Ordered more Lo-dough already and have several other recipes and uses I really want to try!”

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Posted 7 years ago

“Love how light and tasty it is. The perfect pizza base.”

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Posted 7 years ago

“Great product when you are calorie counting made the sausage rolls which were delicious.”

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Posted 7 years ago

“Nice, light & tasty. Makes great pizzas, quiche next”

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Posted 7 years ago

“I cannot have to much sugar/carbs in my diet these keep my sugar levels down compared to normal wraps and pizza , and a massive plus my tummy feels great with this extra fiber , so helped my gut bacteria I believe and the benifits that go with that . I try to have one every day to keep everything moving alone nicely . So pleased I found these . Such a good alternative. Well done . Lo-dough”

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Posted 7 years ago

“Made my first pizza a few days ago with Lo-Dough and it was delicious. Loads of toppings on it so just as well Lo-Dough is very low cal. This is the first of many many pizzas.”

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Posted 7 years ago

“An odd texture like a thin washing up sponge. I appreciate what it is trying to be but I'll just eat a small amount of real pizza dough next time.”

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Posted 7 years ago

“I purchased the pack of two and made pizza for me and hubby. We were well impressed! Will be ordering more shortly.”

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Posted 7 years ago

“I used it as a pizza base and thought the texture was like polystyrene unfortunately.”

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Posted 7 years ago

“Great recipe book, lo-dough is a great product with many uses.”

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Posted 7 years ago

“Very impressed, made pizzas which were very enjoyable and am about to order more 😊”

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Posted 7 years ago

“Amazing product! Has been fab for my diet where trying to drop the pounds and reduce carb intake! Some really tasty recipes also which keeps it interesting. Highly recommend giving it a go.”

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Posted 7 years ago

“New to Lo-Dough, love the product, shame it is very expensive and very slow postage, which let the service down. Only received it Saturday. I would order more, however delivery would need to be faster to compensate the cost of the product.”

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Posted 7 years ago

“The lo-dough is very versatile and taste good just wish it was a little cheaper”

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Posted 7 years ago

“Pretty disappointed but I think it was the best that could be expected for a low-calorie “food.” The texture and composition of lo-dough bore striking similarities to packing peanuts — perhaps not surprising, given they are both made from cellulose.”

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Posted 7 years ago

“No taste at all. It also smelled awful.”

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Posted 7 years ago

“I absolutely loved it. So versatile and means my favourite treats are no longer off limits!”

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Posted 7 years ago

“This is am amazing product, so far I've used it to make a toasted wrap and a pizza; both were very tasty. I am on slimming world and due to low syn value it has opened up my food world. I have just bought a box of 14 I'm that impressed. My new obsession lol 😁”

Helpful Report

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews