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Lo-Dough Reviews

4.4 Rating 9,221 Reviews
84 %
of reviewers recommend Lo-Dough
Read Lo-Dough Reviews
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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022
Jane Briggs
Lo-Dough 4 star review on 3rd October 2022
Elizabeth Wood
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 18th August 2022
Jo Lovegrove
946
Anonymous
Anonymous  // 01/01/2019
Not something I’d buy again
Helpful Report
Posted 7 years ago
Very tasty and made a lovely pizza. However, not at all filling so was hungry again shortly after.
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Posted 7 years ago
Good product let down by slow delivery. If I get an email stating the product has been dispatched why do I have to wait up to 10 working days for delivery before reporting items missing. This is my second order and currently on day 8 and still nothing. Surely time to change the delivery service
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Posted 7 years ago
I absolutely love it and a celiac it's perfect for me only just yesterday I had a lovely pizza for lunch so easy to do bake
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Posted 7 years ago
Fast delivery to the Netherlands Tastfull and easy to prepare
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Posted 7 years ago
they make lovely pizzas
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Posted 7 years ago
Great product that's really versatile. Just wish it wasn't so expensive
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Posted 7 years ago
USED THIS FOR THE FIRST TIME AT WEEKEND AS EVERYONE IN MY SLIMMING WORLD GROUP HAVE BEEN RAVING. OMG PIZZA FOR SUPPER WITHOUT THE GUILT, THANK YOU LO-DOUGH SATURDAY NIGHT FAKE AWAY WAS THE BEST MEAL OF THE WEEK
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Posted 7 years ago
It’s best thing ever, I make all sorts with it....my best ever is quiche...pasties & egg custard tarts...but I do a lot more...
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Posted 7 years ago
Expensive paper
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Posted 7 years ago
Great product but expensive to Buy regularly
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Posted 7 years ago
Amazing as a pizza base but have to follow instructions meticulously so don’t burn the edges. Raw it is tasteless and has an unpleasant stodgy texture so no use to use in a wrap. I had planned on buying more and using to make enchiladas and writing on my food blog about them but I’m not happy with the fact customer services cannot tell me how much of the listed E number (used to make glue) is in each one. If don’t know then surely you can find out?
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Posted 7 years ago
In my opinion it is very over rated the fact that it is low calorie is great but it is way overpriced . To me it's just the same as having a ww wrap for the price I think il continue using the wraps as my hex b choice as I'm following slimming world plan and leave the lo dough alone
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Posted 7 years ago
Was very impressed with the lo-dough. First attempt at pizza was better than expected. I cant wait to try other things. Definitely recommend.
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Posted 7 years ago
Love, love, love these products.
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Posted 7 years ago
Just had a taster at our slimming world group I made sausage rolls and quiche from Lo-Do recipe and they went down a treat enjoyed by everyone
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Posted 7 years ago
So nice to be able to get something that’s so nice but feels so naughty
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Posted 7 years ago
The best bread alternative out there that I've encountered
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Posted 7 years ago
My daughter and I on Slimmimg World and has a lovely Pizza with Lo-dough thanks Lesleyx
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Posted 7 years ago
Expensive for what is it. Great that it's low as I am doing slimming works but I don't think it's worth the cost and wait. Its a strange texture and although looks like as a pizza it doesn't really taste like a pizza base.
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Posted 7 years ago
Lo-Dough is rated 4.4 based on 9,221 reviews