Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I love this Lo Dough for wraps, pizzas; yet to discover what else I can use it for”

Helpful Report

Posted 7 years ago

“Was never going to rival a stuffed crust but it was an acceptable slimming world pizza. With next batch I’m going to try other uses.”

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Posted 7 years ago

“I have only made a pizza so far. It was excellent! Looking forward to trying out the other recipes”

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Posted 7 years ago

“I have a standing order for these breads - they are basic to my Banting (keto) diet. I use them for all kinds of things: just as they are, pizzas, wraps, the lot. Great stuff!”

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Posted 7 years ago

“It is expensive but a great choice if you’re on Keto and avoiding bread.”

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Posted 7 years ago

“I made a pizza with the dough, it was really nice but next time I would crisp it up a bit more in the pan. I love the fact that the dough is so low in Calories but the price is quite high. I would order more if they were cheaper. Also if they were cheaper I would order in bulk.”

Helpful Report

Posted 7 years ago

“I was dubious about Lo-Dough at first but my partner and I have been very pleasantly surprised by the tastiness of Lo-Dough as a pizza base! We were making our own cauliflower pizza base before - which was very time consuming, and Lo-Dough is a fast and tasty alternative. We've now purchased a load more and are going to try using it for other recipes too :)”

Helpful Report

Posted 7 years ago

“As a keto-friendly pizza base, this is great: browning it in a pan a little beforehand is essential, but then it works pretty perfectly. As a wrap it can be a bit styrofoam-y, but it's still the best low-carb bread alternative I have tried by a long way.”

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Posted 7 years ago

“I love my Lo-Dough, it’s so flexible, & as a diabetic it means I can once again eat things like pizza & pies. This batch i’ve Just bought, i’m Planning to get more adventurous using some of the other fabulous recipes on the website.”

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Posted 7 years ago

“Lo-dough is the answer to all my problems after having issues finding a gluten free option that are not packed with carbs. It a very versatile product, however it is very expensive for what you get in the box which means that I cannot use it in my everyday life as I would like.”

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Posted 7 years ago

“Love love love this! I'm following keto so needed something bread like for a change. I'm addicted to making pizzas with this dough. It's delicious, cannot tell the difference. I might have to bulk buy this next month haha! Brilliant.”

Helpful Report

Posted 7 years ago

“Had a very bitter after taste. Tried to pan fry as suggested and it just became like a cracker. Did not feel like I was eating real food at all. Only got through 1/4 of it in the end. Great idea but taste and texture needs work.”

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Posted 7 years ago

“Lo-Dough is amazing! Full stop! Makes amazing tasting pizza, wraps, pastys, cakes and toasties. If you want to cut the carbs but will miss the bread, this will be perfect.”

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Posted 7 years ago

“This is a great product, I am able to swap my hot dog buns in the cinema with my lo dough bread, can make paninis and I'm still losing weight. I will definitely be keeping my monthly subscription. I highly recommend it!”

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Posted 7 years ago

“Tried low dough with high hopes and on first bite it tasted like cardboard. I was really disappointed. I had only bought the 2 pack to try it and after throwing away half of the first wrap I binned the rest of the packet. There may be ways to make this taste good if its baked into a pizza but I certainly wouldn't waste time eating it as a wrap”

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Posted 7 years ago

“It’s great. So far I’ve made a pizza and I’ve cut it up and pan fried to make tortilla like chips for dipping in guacamole and other things”

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Posted 7 years ago

“my delivery come 3 packets short even though they sent replacement , had family over was disappointing as we needed more.”

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Posted 7 years ago

“I am in the fitness industry and I am always looking for food options that can support my lifestyle, that means nourishing my body with quality products that goes in line with my body requirements. That being said, I am super happy with Lo-Dough, it is not only an amazing product due the ingredients but also a great company that understands the real human needs. This is a evolutionary product and I just can't recommend it more. Thank you Lo-Dough guys for making it possible :).”

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Posted 7 years ago

“Really enjoyed Lo-dough. Very light but filling at the same time. Would definitely recommend it.”

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Posted 7 years ago

“Far better than expected. Made a tasty pizza.”

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Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews