Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I really liked it. Made a pizza and tastes lush.”

Helpful Report

Posted 7 years ago

“The dough was greathe and made fabulous pizza but at £5 is too much to buy again”

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Posted 7 years ago

“Fantastic at less than 40 calorie or 2 suns. I experimented with pies and pizzas. Slightly polystyrene type texture as I overcooked it, but didn't care as was able to have pies and pizza 😍😍😍😍”

Lo-Dough 4 star review on 23rd March 2019

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Posted 7 years ago

“Honestly I was sceptical as I’ve tried loads of low fat/ good for you items and they’re not the best, also was a bit nervous about the other half moaning again BUT these are fantastic. We made pizza, followed the instructions fried in pan with some spray and put cheese, peppers and pepperoni on in the oven 12 mins, OUTSTANDING. I really felt like it was a treat- I know the cheese and pepperoni wasn’t low fat but I felt like I’d saved enough calories on the base to treat myself. Crispy tasty easy to make it’s definitely something we will have again and try some other recipes, especially pies/pasties as I miss those the most. Great product great service happy to have found this recommending to everyone.”

Lo-Dough 5 star review on 22nd March 2019

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Posted 7 years ago

“This is a good product, easy to use, especially good for a pizza. Tastes fine, texture is good. Enjoyed the simplicity of using it. However, the high price means that it would be a very occasional treat for me.”

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Posted 7 years ago

“I am glad I tried this, but a tad too costly for me. I made a slimming world egg custard which made the lo dough a little soggy, but the pizza I made was fab”

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Posted 7 years ago

“This product is a godsend for people trying to cut back on fat and calories but who still crave pizza now and then. The packaging is excellent and the online service is faultless. The only reason it doesn't get a perfect score is the exorbitant price.”

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Posted 7 years ago

“A fantastic and versatile product. Just way, way to expensive. I'd be ordering far more if you could get the price down.”

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Posted 7 years ago

“Great for light pizzas!”

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Posted 7 years ago

“I'm currently doing keto and thanks to Lo-Dough, I can have pizza again. It needs to be crisped up in a pan first but it's a great substitute for a normal base, particularly because it's crisp and not stodgy. I also made the brownies, using 85% dark chocolate and they are fantastic. I'm definitely going to try the quiche as well. Definitely recommend this product, it makes great pizza and it's high in fibre.”

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Posted 7 years ago

“Perfect base for pizza and to use as wraps. If it wasnt for the cost id only have these in my house.”

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Posted 7 years ago

“These are great! I used for a pizza and chicken kebab. They don’t really taste of anything and have a slight spongey texture but for the calories they are fab. Will def be buying more”

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Posted 7 years ago

“I didn't much like the texture, there's very little flavour. I'd rather use a cauliflower crust for pizza and crustless quiches that this product. It's also eye-wateringly expensive.”

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Posted 7 years ago

“I'm on Keto and the Lo-Dough as pizzas were just brilliant. They need help with sauces and toppings etc, as on their own you can taste the difference vs normal bread. Added bonus of helping with bowel movements due to the high fibre. A++++”

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Posted 7 years ago

“Great product, exactly as described. Tastes good used as a pizza base. Expensive but worth it every now and then.”

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Posted 7 years ago

“Fantastic for people watching their weight and so versatile! Still finding new things to do with them. Have recommended them to lots of friends!”

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Posted 7 years ago

“I love using the Lo-Dough for making pizzas (only 2 syns on Slimming World). I've also made pasties and used them as wraps. I now have the cook book, so plan on trying some of the other ideas too.”

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Posted 7 years ago

“I was really impressed with Lo-Dough, I used it to make pizzas and was fantastic. great healthy alternative for those wanting to eat healthier without foregoing takeaway treats as well as those with intolerances to certain ingredients. A winner and would love to see it rolled out with wider availability.”

Helpful Report

Posted 7 years ago

“Its a nice replacement for egg and toast! Not so much with a thin soup maybe better with a thick curry Never tried it as a pizza base as not a pizza fan but probably would be better with dry ingredients Overall might buy again but not in a massive hurry”

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Posted 7 years ago

“Awesome product, made pizzas as a treat....im doing slimming world and they were amazing.”

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Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews