Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I used the Lo-Dough as wraps, they work out quite expensive as wraps but are really delicious, If people use them as a base for pizzas then they dont work out so expensive, I understand why they are expensive because you are paying for a specialist product, they really are good and will be ordering more and just gulp when I, pay lol”

Helpful Report

Posted 7 years ago

“I bought lo-Dough as I follow a ketogenic lifestyle and always like to find things to replace the usual foods everyone eats. I have used Lo-dough to make pastry around a Beef Wellington and I was absolutely delighted with the results. It was delicious.”

Helpful Report

Posted 7 years ago

“Cant do a review as after two weeks still waiting for it! Not happy”

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Posted 7 years ago

“Love the concept and the service was good but sadly for me I didn’t like the texture.”

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Posted 7 years ago

“I did not give Lo-Dough the permission to share my details with Reviews.co.uk. This is spam and an abuse of my personal data.”

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Posted 7 years ago

“Tried this “raw” to make a wrap. Tasted like cardboard! Didn’t bother attempting to do anything with the second piece.”

Helpful Report

Posted 7 years ago

“Absolutely love the product! Can be so creative really helping me out this bodybuilding prep on low calorie days. Who every thought of it deserves a medal!”

Lo-Dough 5 star review on 25th March 2019

Helpful Report

Posted 7 years ago

“Was quite sceptical of this product at first but decided to try it out. So far used straight out of the packet as wraps for Mexican food and as directed for pizza and I have to say I am a fan. Compared to fathead or cauliflower pizza bases this works much better. I will definitely buy more lo-dough in the future.”

Helpful Report

Posted 7 years ago

“Lo-dough has now become a cupboard staple in our house, it's versatility is amazing, used by all the family for all kinds of dietary reasons from keto diet to Slimming World it fits in with whatever the day brings - picnic, no problem just fill with your favourite filling, roll it up and you're ready to go! Heart warming food - make it into a pie, pasty or quiche, fancy take- away? Pile cheese, tomato pasta and your favourite topping on and you have a perfect pizza. From savoury to something for a sweet tooth Lo-dough can do it all, and with 100's of free recipes all that is holding you back is you!”

Helpful Report

Posted 7 years ago

“I was impressed with its versatility and the idea of this product and at 39 kals that is unbelievable, however something must be done with the price, it’s far too expensive. £5 should be for around 5/6 wraps in my opinion and it would be more appealing to a wider audience”

Helpful Report

Posted 7 years ago

“Im doing Slimming World at the moment and using Lo Dough was brilliant , I made a pizza with one of mine even my grandson thought it was better than other pizza he had eaten . I cant wait to make the list of other things I want to make”

Helpful Report

Posted 7 years ago

“Really easy to create different lo-carb pizza or quiche. Highly recommended! Quite expensive so wouldn't be able to use all the time.”

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Posted 7 years ago

“Feels and tastes like a kitchen sponge. Was looking forward to this but it's a waste of money. Left same review on Facebook but was removed which means you don't show new customers real reviews which is shocking and shows how little you think of your own product.”

Helpful Report

Posted 7 years ago

“Love lo dough. I am currently on a diet plan that means no carbs but I can have 3 discs of lo dough per week. This is the perfect bread alternative. So far I have used it just for pizza, cheesy garlic bread and burger rolls but I've enjoyed all of them and it's the closest you're going to get to the real thing. My friends at work thought I had fallen off the wagon when I took my pizza into work for lunch as they thought it was real pizza. I'm excited to try other things like pies but so far I've ordered a lot of these discs. They are a bit pricey but for me worth the money as you won't find anything similar out there. The only reason I gave a 4 star out of 5 is due to pricing and postage. My last or was £25 and I still have to wait up to 6 working days for delivery. I think there should be some sort of incentive that if we buy the larger order send it out first class so it gets here in half the time.”

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Posted 7 years ago

“I used for pizza I was impressed with how full I felt after as its shockingly light. I’d like to see blitzed lo dough to purchase”

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Posted 7 years ago

“Tastes amazing and very versatile.”

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Posted 7 years ago

“Probably one of the best bread substitutes that I have tasted. I could happily eat these every day, however, they are far too expensive. If they were more affordable they would be getting 5 stars. I have given them 3 stars because of the price.”

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Posted 7 years ago

“Brilliant product and is very versatile. Would be 5 ⭐ if they were cheaper.”

Helpful Report

Posted 7 years ago

“I’m not sure I really like it. It’s very thin which means it’s not exactly the most filling. As a base for a pizza it doesn’t quite work but I can see myself using it as a pita bread or wrap. I bought 6 so I’ll finish it, but I probably won’t buy more.”

Helpful Report

Posted 7 years ago

“Tasted like polystyrene not nice at all”

Helpful Report

Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews