Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“You mentioned this product is healthy, not preservatives and gluten free however when I read the label contain E464 which It is a commercially prepared, chemically modified wood cellulose product. As well as being used in foods it is also used in, but not limited to: Tile Adhesives Cement renders Gypsum products Pharmaceutical Paints & Coatings Cosmetics Detergents & cleaners Eye Drops Most alarming for me was the heavy metals present in this ingredient: Arsenic Lead Mercury Cadmium How can you say this is a healthy option? Yose Brighton, UK”

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Posted 7 years ago

“This is a fantastic product! I have made 8 recipes and all amazing!!! Highly recommend”

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Posted 7 years ago

“I HAVE BEEN USING LO DOUGH FOR MONTHS NOW, AND MY EXPERIENCE WITH IT IS GREAT. I USUALLY HAVE IT IN VERY SIMPLE AND EASY WAYS. FOR EXAMPLE, I DO SOME BATCH COOKING WHICH I FREEZE IN INDIVIDUAL PORTIONS. I BATCH COOK FOR EXAMPLE RATATOUILLE, AND APART, I BATCH COOK TEXTURED SOYBEANS AS IF IT WERE MINCED MEAT. SOMETIMES I COOCK THE TEXTURED SOYA BEANS IN MEXICAN STYLE WITH AND SPECIFIC CHILLI POWDER I LOVE, AND APART I BATCH COOK TOMATO SAUCE (CANNED RAW TOMATO SAUCE COOCKED IN MY PROCESSOR FOR 20' WITH A GOOD QUANTITY OF BASIL AND GARLIC AND OINION POWDER PLUS HIMALAYA PINK SALT (NO OIL OR ANY OTHER FAT AT ALL). WHEN I WANT A NUTRITIOUS FAST FOOD AT LUNCH O DINNER TIME, I UNFREEZE A PORTION OF RATATOUILLE AND TEXTURED SOYA BEANS AND TOMATO SAUCE, AND SPREAD ALL OF IT ON A LO DOUGH PIECE AS IT COMES FROM THE PACKET (NO COOKING OR HEATING AT ALL). NO CHEESE NEITHER, ALTHOUGH LATELY I STARTED TO TRY WITH ALSO LITTLE EAT LEAN GRINDED CHEESE. AND THAT'S IT!! NO HEATING, OR AT MOST 2 MINUTS AT THE MICROWAVE. DELICIOUS!! THIS IS ONLY A LITTLE EXAMPLE OF MY EXPERIENCE WITH LO DOUGH. AH! AND I DON'T FORGET TO HAVE QUITE GOOD QUANTITIES OF DRINKING WATER, SPECIALLY AFTER EATING MY LO DOUGH.”

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Posted 7 years ago

“I made myself a pizza, using the Lo-Dough pizza base, I like my base thin and crispy, my expectations where met...this is the best thing I’ve purchased, I won’t be buying supermarket pizza again”

Lo-Dough 5 star review on 30th March 2019

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Posted 7 years ago

“Tastes like plastic. Would not recommend this product:-(”

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Posted 7 years ago

“Great versatile product but a little pricey.”

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Posted 7 years ago

“Trying hard to follow a Keto diet and sometimes making everything from scratch is very time consuming so Lo-Dough is a life saver for Pizza night. Can't believe how well it holds together and does not taste like I have added cardboard to my list of ingredients. I was a sceptic but no more, our order will definitely be changed to a subscription.”

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Posted 7 years ago

“Really wanted to love this but sadly none of us liked it. Taste and texture summed up best by my 4 year old who said “it tastes like an alien!”.”

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Posted 7 years ago

“Love these jus wish they were more affordable to use everyday”

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Posted 7 years ago

“I was really happy with this product. Really enjoyed making my first Lo-Dough Pizza they were absolutely delicious. I will say that I use the word pizza loosely though as they are more like tortilla wrap pizzas but for the low calorie and carb content I'm not complaining! Would be great if lo-dough made different shapes and thickness of pieces in the future.”

Lo-Dough 4 star review on 29th March 2019

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Posted 7 years ago

“For 39 calories I was not expecting much so I was pleasantly surprised when I tasted lo do! It takes good even fryed with a little Splenda as a sweet snack or tastes next level (as an alternative) as pizza 😍 will definitely buy again & bonus it lasts forever”

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Posted 7 years ago

“Not really that tasty. I can't make the pizza work. It doesn't taste great.”

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Posted 7 years ago

“I'm sorry but I didn't enjoy this product it's not for me.”

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Posted 7 years ago

“Was like eating flavourless foam - unpleasant.”

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Posted 7 years ago

“I absolutely love this product and can not recommend it enough! All I can say is buy buy buy! I have to have dairy free products and have recently started a ketogenic diet and this product is suitable for both of these lifestyle changes I have had to make. You can do so much with this product and so many recipes to follow in the ever so helpful Lo-Dough cookbook!”

Lo-Dough 5 star review on 27th March 2019

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Posted 7 years ago

“Amazing as a pizza base for 2 syns on slimming world, topped with favourite free foods, highly recommended”

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Posted 7 years ago

“I have loved trying new recipes out using lo dough, I feel like I am able to eat proper food again! Thank you lo dough”

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Posted 7 years ago

“Absolutely delicious. On a healthy eating diet and was craving a pizza. Definitely hits the spot!!”

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Posted 7 years ago

“Brilliant . Loving pizza again!!”

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Posted 7 years ago

“It's amazing to make pizza with, other than that it's way overpriced”

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Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews