Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Prompt delivery. Haven't used product yet.”

Helpful Report

Posted 5 years ago

“Great product and idea. Just too pricey.”

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Posted 5 years ago

“Brilliant product made 3 pizzas with it so far very light and tasty.. Also bought the brownie mix which was excellent. Definitely be purchasing more from Lo-Dough. 😋”

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Posted 5 years ago

“This is a really good carrier of flavors I miss. In moments when I want nostalgic flavors that could easily push me off of my diet, this product saves the day. I have used this for pepperoni pizza, pb & j sandwich, and cheesy quiches. The simple recipes on the also really helps me expand make a diet not feel like a diet. I hope you guys expand the product and make a sugarless/low carb items.”

Lo-Dough 4 star review on 8th August 2019

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Posted 5 years ago

“Taste like cardboard and is expensive, even with the subscription, but gives me the option of having something wrap like to eat.”

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Posted 5 years ago

“I’m happy with it, but it really is incredibly expensive for what it is. Also, the cook book being a separate cost from a large kit seems a bit much, when it would encourage me to buy more of the product. However, I am really happy with it as a replacement for bread/pizza dough (when I can afford it!) Thank you”

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Posted 5 years ago

“We were very pleasantly surprised how well our 1st pizza turned out...lots more planned. With I bit of practice frying the Lo-dough to the right texture they won't be much difference between a normal pizza base. Knocked 1 Star off because there is way too much packaging. Not sure how you can get around that ? Maybe a biodegradable plastic bag?”

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Posted 5 years ago

“Nice taste and easy to use. Made good pizza bases.”

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Posted 5 years ago

“Great product although very expensive for what it is.”

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Posted 5 years ago

“Wasn't sure what to expect, but pleasantly surprised. Very light and soft. Not a great deal of taste by itself, but tried it as a pizza base, and with a couple of tries to get it a bit crispier, it turned out great. Will work well as a wrap too.”

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Posted 5 years ago

“Nice product - made a good pizza so far with it. Will buy again.”

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Posted 5 years ago

“I really like lo dough for Pizza bases and wraps - great for my low carb way of eating. Good shelf life.”

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Posted 5 years ago

“Enjoyed the product thought it was delicious but I would buy again down to the price and the shipping which is a shame”

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Posted 5 years ago

“I made a few ham pizzas using Lo-Dough at the weekend. If you follow the manufacturer's cooking guide carefully then they come out really well. For example, you need to spread the tomaoto sauce right to the edge of the base or they curl up and burn, and I also cooked them on one side in a pan to crisp them up before I put the toppings on. They turned out really well, and they were tasty. Even my Italian (pizza-lover) husband said they were good, and when you think how low in calories they are (I think 330 for a mozzarella and ham pizza), why not have another?!”

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Posted 5 years ago

“Whilst I love the product it is quite expensive. I don't mind paying this but I was unhappy with the customer service. There was a promotion of a free recipes book with new purchases. I maintained a subscription but was not allowed the offer. Having subsequently pointed this out I am delighted that I have been listened to. Great, immediate response.”

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Posted 5 years ago

“It’s a great product but way too expensive for such a small amount!”

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Posted 5 years ago

“Fast and efficient service. Just hope the brownies deserve their price tag”

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Posted 5 years ago

“Versatile product which is fine as a wrap, great as a crumb and fantastic as a pizza base, when you're cutting out the carbs. Just a shame it's so expensive.”

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Posted 5 years ago

“I love the versatility of lo dough. Although it's never going to be like real bread or pastry, you can enjoy many different recipes that you might have written off because they were too high in carbs or contained gluten etc. I've used it on the Keto diet and also using Slimming World recipes and it allows you so much more freedom. My favourite uses have been quiche, pizza and chocolate / egg custard tarts. Thanks.”

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Posted 5 years ago

“Amazing for making pizzas - definitely fills a spot when you've got carby cravings! Losing a star for price. I would honestly buy this monthly if the price was lower but for now, it's more for a treat.”

Helpful Report

Posted 5 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews