Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 3 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“The taste is very different/ boring; I might get used to it eventually, won`t be buying large pack just yet. Want to compare lo-dough with other thin bases. As everyone`s taste is different I would recommend trying it”

Helpful Report

Posted 3 years ago

“Very dry. Works if you have something that soaks it (dessert of some kind) or the rest of the ingredients have a lot of fluid. Needs some more work.”

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Posted 3 years ago

“The cake mixes are great . The lo dough bases are not so great but I’m gonna keep experimenting with them. Not tried the southern coating yet”

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Posted 3 years ago

“Its 3 stars, very cardboardy, lot better lo carb bread options out there imo”

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Posted 3 years ago

“It's ok but you know your on a diet when you eat this. Very dry, little bits of melted chocolate were nice.”

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Posted 3 years ago

“Cake bars are nice but too expensive for me unfortunately”

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Posted 3 years ago

“Have not used anything yet. Thought it was expensive for what you get”

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Posted 3 years ago

“Tried the pizza dough base for the first time this past weekend. I have previously made my own low carb pizza dough with almond flour and mozarella so I am no stranger to low carb pizza dough. I found the Lo-Dough a bit thin to my liking, would have preferred it a bit thicker but overall, the taste was fine when I put toppings, I enjoyed it and will order more, but I'd prefer it if it was just a bit thicker where it would not easy bend over with toppings on.”

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Posted 3 years ago

“Some Great products which are low carb low cal, but not all fit the bill especially given the cost”

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Posted 3 years ago

“Was not sure how to make pizza - packet said one thing and lo dough site said another - taste was fine nut very wobbly”

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Posted 3 years ago

“I feel awful saying this, but it wasn't for me - it was the texture, it was strange. The cook book reminded me of the episode of Friends where Monica had to come up with recipes for 'Mockolate'.”

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Posted 3 years ago

“Honestly, the amount of dough I got for £15 was underwhelming. Initially I thought the reason it was lower in carbs than ordinary dough was because there was basically none of it there. However, I made a pizza and a quiche and its not too bad. I think its going to prove too expensive to be a regularly purchase sadly but otherwise I suppose its a good product. You'd get the other two stars by reducing prices. Maybe you can reduce costs if you can scale significantly. If I were you I'd be pestering the supermarkets who seem to cater for all sorts of minority dietary requirements like gluten, dairy and nut allergies but have minimal sugar-free options and there is no sniff of a low-carb or carb free section in any of the big players stores. The science increasingly points to low-carb and low-sugar being critically important to a significant portion of the population who are diabetic, pre-diabetic or simply interested in scientifically backed weight loss instead of endless calorie counting. It would be great for all involved if you could collaborate to produce a range of lo-dough ready meals (that don't cost a tenner each). I'll leave you to get on with that. Dan”

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Posted 3 years ago

“Only positive I can say is it was delivered on time. See review regarding the gluten free dough… it was shockingly bad”

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Posted 3 years ago

“It's a great idea, and it kind of works, but it tastes spongy and in my case when I made a pizza, contrary to what the instructions said, the base stayed super-soggy and it wasn't the easiest to eat”

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Posted 3 years ago

“It is not the same as I hoped and the bases smell weird but I have had worse”

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Posted 3 years ago

“Expensive! but do the trick on keto”

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Posted 3 years ago

“Cake bars were great but the pizza dough didn’t taste like pizza dough. It was really thin. The packet said you could eat it raw like a wrap. Tasted like paper when raw.”

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Posted 3 years ago

“Quite average for the pizzas I made. Not impressive enough for me to continue using. But I’m sure it hits the mark for others”

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Posted 3 years ago

“Although this isn’t for me, very good service and quick delivery.”

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Posted 3 years ago

“It’s very lightweight. Need to cook longer than 10 mins if you make pizza out of it otherwise it’s too floppy to eat.”

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Posted 3 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews