Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Very versatile product to cook with , use for pizza mug cakes brownies and toasties and always been pleased with result .”

Helpful Report

Posted 6 years ago

“As I have been following a low carb diet I've been missing pizza so much but this completely satisfies my cravings! Thank you”

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Posted 6 years ago

“Very innovative and forward thinking. Prices a bit high but hoping they will come down as you grow. Love the fact that the lodough is so healthy. Delivery was very prompt and packaged well.”

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Posted 6 years ago

“Excellent product, great for using as wraps, pizza bases, toasties or as a pie crust. The low carb content suits our way of eating. We buy a large box each month.”

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Posted 6 years ago

“This sore is not reflective of how I really feel about lo-dough as there are many variations. If you want lo-dough to make a pizza then it's 5 stars - superb. The brownie mix however is dreadful and is not even worthy of one star. It's tasteless, dense, thin and goes white and chrystalised after a few days.”

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Posted 6 years ago

“Great for pizza!”

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Posted 6 years ago

“Loving lo-dough! Starting to use it many different ways, not just pizza.”

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Posted 6 years ago

“Fantastic product nicer base than takeaway. Really enjoyed the pizzas I made.”

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Posted 6 years ago

“I love the versatility, the speed at which I can make a meal using Lo-Dough, I am using the subscription option, as I don't ever have to run out of my supply.”

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Posted 6 years ago

“Love love lo dough, so versatile and I finding filling. Haven’t found anything else to match this product. So low calorie and high fibre, perfect 👌”

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Posted 6 years ago

“I ordered my product a few weeks ago and have yet to receive a shipping notification or any sort of shipping information.”

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Posted 6 years ago

“Makes a good , if small, pizza base, good wrap. Haven’t tried anything else but I will definitely buy more. Quite expensive, so will buy larger pack to save £££. Thank you lo-dough”

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Posted 6 years ago

“Quick and easy subscription service. I am very much looking forward to trying my brownie mix”

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Posted 6 years ago

“I ordered a product that was lost in the post it was resolved very quickly by the company sending out another order so prompt. Very good customer service.”

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Posted 6 years ago

“They were initially out of stock of the item I wanted but I was invited to join the waiting list. When the product was back in stock I was contacted and given a discount too. Ordering was easy and arrived quickly. Very happy!”

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Posted 6 years ago

“Perfect low calorie base for pizza!”

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Posted 6 years ago

“Absolutely love these amazing versatile products!! Perfect if your a slimming worlder like me! Love the fact you can still enjoy a pastry alternative even when trying to eat well!”

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Posted 6 years ago

“I really enjoyed the lo dough will definitely Ordering more”

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Posted 6 years ago

“i was pleasantly surprised by this product. so far i have tried it as a pizza base (excellent) and as a toasted panini (again, excellent). I have also made it as a garlic bread replacement for naan with curry and as toasted/fried soldiers for dips. Most people say you need to fry it, preferring not to eat it raw, but i have enjoyed it raw as a wrap with no problems. I guess it depends how desperate you are for a low carb alternative to bread but i have to say that this product has improved my quality of life, which is no small thing when the low carb lifestyle is necessary to control blood sugars.”

Helpful Report

Posted 6 years ago

“I used my Lo-dough to make pizzas - followed very clear instructions and they were delicious! The downside is the cost and having to send for them mail order so Lo-dough will remain an occasional treat”

Helpful Report

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews