Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I use LoDough as a diabetic friendly Pizza base. The cooking instructions are easy to follow and I can have a delicious hot Fakeaway in less than 15 minutes. Various toppings i.e Ham, Roughly Grated Mozzarella Cheese, Mushrooms, Thinly sliced Red Onion, Garlic Chives and sweetcorn. As LoDough can be eaten straight from the pack, a quick sandwich can be rustled up without fuss. I recommend very highly. I look forward to being more adventurous with the LoDough recipes suggestions.”

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Posted 4 years ago

“Brilliant my husband who is a diabetic said it lovely versatile and tasty”

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Posted 4 years ago

“Ordered on a Friday, despatched on the same day and my order arrived on the Tuesday. Considering Monday was a bank holiday I was impressed with the delivery time.”

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Posted 4 years ago

“If you are on a low carb diet then lo-dough wraps, southern fried chicken coating and brownie mix are a must!!”

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Posted 4 years ago

“Expensive! but do the trick on keto”

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Posted 4 years ago

“Great to be able to have pizza ans brownies on a calorie deficit and low-carb diet! The recipe book gave some useful ideas for how versatile the products can be.”

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Posted 4 years ago

“I’ve been getting lo dough for months now to substitute normal pizza bases and couldn’t be happier with it, tastes amazing!”

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Posted 4 years ago

“Ordered Lo-Dough bases last week and just used 2 tonight for homemade pizza. Still to use the brownie mix and southern style coating, but so far so good. I'm converted”

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Posted 4 years ago

“Ive just had my first purchase of lo dough. So far I’ve had pizza and made a quiche and next I’m making pasties. I’m certainly over the moon with them and the customer service. Once ordered they arrived promptly and I rang with a question that was dealt with very professionally. Lovely friendly service at its best. Thank you.”

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Posted 4 years ago

“Amazing products! I Absolutely love the cake bars, they taste so rich and yummy.”

Lo-Dough 5 star review on 31st August 2021

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Posted 4 years ago

“Lo-Dough bases are very handy. I especially like them for Fajitas and pizzas. They are also ok for quiches, although the texture is different from pastry and is more chewy.”

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Posted 4 years ago

“I recently had the pizza base which can also be a wrap. Quite thin but tasted really good . I've yet to try the brownies also on the same order. Cake bars were lush.”

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Posted 4 years ago

“Cake bars were great but the pizza dough didn’t taste like pizza dough. It was really thin. The packet said you could eat it raw like a wrap. Tasted like paper when raw.”

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Posted 4 years ago

“This was the discovery I needed to help me stick to Keto. I can now have everything I crave the most, like pizza and enchiladas, and still stay in Keto! Thanks Lo-Dough….like seriously”

Lo-Dough 5 star review on 30th August 2021

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Posted 4 years ago

“Amazing pizzas 🍕”

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Posted 4 years ago

“Lots of uses”

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Posted 4 years ago

“Great company to order from. Any problems before or after ordering you get a response very quickly. You can trust this company”

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Posted 4 years ago

“Lo-Dough lived up to my expectations; all low carb bread alternatives have this taste and texture but where Lo-Dough scores is in keeping shape and staying in one piece. I can make 'bread' that tastes like it but will it stay in one piece when I eat it? No. Now get it into all the supermarkets so that you can afford to make it in bulk and get the price down so I can afford to eat it every day”

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Posted 4 years ago

“I love lo dough. I bought it originally to have pizzas and garlic breads. Which are good. But i love dessert wraps with chocolate spread or peanut butter and jam either toasted or untoasted.”

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Posted 4 years ago

“I love your products; although they are a little expensive. Would you consider doing a fruit bread?”

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Posted 4 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews