“Went to Inverness branch waited forever for Luke warm food paid £150 for all of us offered a £25 voucher absolute disgrace. We are going to try and reclaim our monies in the small claim court. Not only that the place was filthy so EHO will also be getting a call, DON’T GO!!!!!”
“I recently had the pleasure of taking out dinner from Nando's and tried their signature Peri-Peri Chicken, and it was absolutely fantastic! The chicken was perfectly cooked—juicy, tender, and packed with that signature smoky, spicy Peri-Peri flavor. Each bite was a perfect balance of heat and zest, leaving me wanting more. The sides were equally delicious, and the overall meal was incredibly satisfying.
What made the experience even better was the friendly and efficient service from the staff. They were welcoming, attentive, and ensured everything was just right. A huge thank you to the Nando's team for making it such an enjoyable visit! I’ll definitely be back!”
“My first time in Nando's in the last month believe it or not! I've been recommended to go for years, but finally took the plunge with the chicken wrap and extra hot sauce: it had just the right kick for my taste!”
“Southport branch sat down 30 minutes after restaurant opening for a birthday meal, l got the order in, paid, all good. Starters arrived tepid but still ok carry on people it's a birthday meal. Starters having been started were soon followed by Beccy "The Manager” sorry but we don't have any chicken cooked, actually forget the sorry that word was never uttered. Shock horror confusion from me a chicken restaurant that’s just opened for the day and no cooked chicken.......Beccy it's going to be 30 minutes wait for chicken OR you can pick something else, apart from chicken with another starter on them. Dazzled by the offers but not in a good way I felt it was time to pack up and move on the somewhere else to have a meal without gaps of 30mins between courses + I know this place of old and a Nandos 30min is Nando Ish speak for 45mins to an hour. Now at this is the point is where Beccy really let down the company and the brand when I requested a full refund including the starters and drinks pointing out that we were only informed after the starters had landed of the delay which made the whole meal untenable for us. Sadly, in Beccy's opinion and in her mind, we had been given two really good options so now standing her ground became more important and therefore not refunding our starters and the drinks which in reality would have only cost Nandos around £6 in terms of cost of the food to them. What they did instead was dump the starters on us fully aware of the delay on the main courses in order to collect the cost of said starters as they'd already been cooked. With a total dismissal for a clearly very unhappy customer at that point Beccy left for the kitchen never to be seen again. The result as always in these types of confrontations is that the customer will vote with their feet typically our spend in Nandos per year is around £500 on birthday meals and other family occasions now we will never set foot in that restaurant chain again. Also, I will be contacting their head offices to seek a full refund and complain about my experience and finally leaving a similar reviews to this one on Tripadvisor and Google. Awful experience which could have been handled so much better by the manager and at very little cost to the restaurant itself.”
“Ordered 2 side of chicken breast $5.99 each and two sides of rice my total with tip was $37 dollars I asked why and they said oh cause you got the butterfly chicken breast which is not even on there menu and they charged me a $5.00 carry out fee! They lost me as a customer!”
“It’s takes 45 minutes for our food was served and it’s already cold. Turn out the food was been sitting on the counter for sometime. And as we left and so with the other costumer on the other table since we were talking , how bad the service was, we heard them - the staff laughing. Huh! ? just wondering if it’s a Racial as we Asian and the other table was Mexican . The location was Nando’s in Downtown,Naperville, Illinois. dated ( 6/18/24) evening”
“I purchased a regular Mac and cheese from Nando on Hurontario. When I got home the portion was only half. When I called the lady told me they have been directed by head office to cut the portions. After displaying the regular container on the counter they charge for regular put only half fill it. So please make sure you look before you leave the store as this is their new directive. I won’t be going back there again.”
“Someone needs to tell Nandos that they are serving chicken , not beef. Your portions are small , your prices are high and after we spend $72 on 1 adult and 2 kids we are still hungry. It’s chicken $5 per whole chicken wholesale does not mean you can charge $40-$50 per chicken cooked. Better potions elsewhere and quality is better at charcoal chicken shops”
“Order taking people at Nandos are the worst especially at thr Heartland Mississauga branch. They gave me the wrong order, argued with me that i made the mistake which i told here repeatedly i never order what they gave me since they have my historical purchase and insist they cannot correct my order. Lousy service front line people. Didnt even give me my receipt.”
“I had a nice time in Nandos Wateerloo outlet, the food was amazing and specially the host Ms Thulsi, she was really helpful and amazing staff. Absolutely, one of the best places to have dinin with your loves one.”
“Nandos have switched many dishes from chicken breast to chicken thighs, which is low cost for them, but they still charge the same. The meat now has a lot of fat, is greasy, the skin is left on. Not nice to eat if you are used to the chicken breast.”
