“STANDART takes my coffee game to a whole new level. Embracing coffee as an interest, a hobby but also as something to continually learn about is something that I can fully embrace with STANDART. These publications are beautifully presented and printed, making them a gorgeous collectible. I'm very excited to see what this subscription brings to my door.”
“Enjoy the variety of informative stories regarding coffee and awakening my eyes to the process of where and how coffee arrives at the shelf in business.”
“Great magazine for your morning coffee! Fine reading and useful information accompanied by clean design with an artistic touch. After reading I usually leave the magazine in a local coffee shop around town for others to enjoy!”
“There are a lot of coffee magazines out there, but none of them have the care and depth of standart. It is fascinating, stunning, and so very informative. Love it.”
“Looking for the coffee. I love the magazine and the broad scope of the content. Also really liked checking out the Sey coffee with my first issue. However I did not receive any coffee with my second issue. I also understand from your emails that my 3rd issue is on it's way. I have not received coffee for that issue either.”
“Just read issue 24. Was nice to find informative and well written articles on topics I don’t get to read about on a regular basis. Enjoyed the article “Being the Boss”, by Alex Kitain. Overall I love the quality and scope of Standart. I look forward to it here in Pennsylvania.”
“Getting my coffee updates regularly with this beautiful magazine. Allways well written articles and interesting coffee samples with the shipment. Once my magazine was lost on its way and they send a new one, free of charge! I'm a huge fan :D”
“Last issue of Standart (No 25) is inspired by movement. And so am I after reading it. I liked all the coffee related articles -hey that is why I buy a magazine about coffee- but I found very relaxing to also read an interview to a ballet danser.”
“Great Quality articles with very relevant topics. Expecting more topics on processing and green beans along with the latest technologies in Coffee brewing.”
“Thought provoking articles and text. Can you call it a printed protest march? Maybe a little strong. The passion or belief that comes across is without any doubt. Yes, unusually I’m coming to Standart as someone who isn’t working in hospitality or the coffee sector. Yet, a lot of what is produced does resonate with me as a passionate person. I do care for what I consume in the form of food or drink how how it gets to me.”
