“This is a magazine you love to hold in your hands. Fantastic paper and print quality. You’re proud to leave it out on the coffee table. The articles are also really well done and have been a welcome addition to my morning coffee routine.”
“Actually, I enjoyed the last issue a lot. I have some problems reading the magazine since the graphic format change some good numbers ago, but this was maybe less strong in that sense and it made a perfect reading for me.”
“a genuinely interesting and informative read! I initially bought this magazine for an article that gave an overview of Peru's coffee history. it's less about trade and labor issues, which is what I was wanting, but the other articles were incredibly fascinating and made the patronage well worth it!”
“Standart is an incredibly well written and designed magazine about specialty coffee. It covers cultural, environmental, social, production and business topics, and also gives you an overview of the many coffee spots around the world. A reference in specialty coffee culture (nomen omen!).”
“I've been eyeing this magazine for a while. I got a discount $10 code from Willem Boot courses and decided to order it. Finished reading the 24 edition (that's what I got first). It does not disappoint! Many articles with different subjects that are all related to coffee, culturally and historically. Very well done. I'm exited for the next edition.”
“I subscribed to the magazine expecting stories about coffee that I would read while slowly slurping my hot coffee on my terrace. But what I got was a magazine that reminded me how amazing and diverse the culture centered around coffee is and made me want to go outside and enjoy it more with others. Stories are excellent and inspiring, the illustrations are wonderful. The subscription is worth every cent.”
“My first magazine! Definitely will recommend to others. The quality of the material (both the physical paper and the articles featured), the varied artists and illustrations, as well as the coffee sample really make this a must have. This feels uniquely tailored for someone like me who really enjoys coffee culture beyond the shop setting and making coffee at home. My options are limited where I can learn and be knowledgeable about coffee since I am not working in the industry, but it seems this is a remedy! I am glad there is a place to display the creativity of coffee and all those who love it and want to see the industry thrive from farm to cup.”
