“From opening the packaging and following the simple instructions I was impressed and looking forward to enjoying the oven.
However after setting everything up, there was no mention that the oven door should be removed for ignition, therefore much to my shock when I tried to start the fire via the Gas light my door blew off and the pizza oven jumped in the air, slipping off the table and damaging the front and the flute.
After numerous attempts to start the over I managed to get it started and enjoyed our pizzas. But not the easiest to get started via gas and make sure you have enough surface space around the over to avoid it jumping when igniting and falling on the floor.”
“Loving this oven! Before they tried a pizza from it, the whole family was Iike “here goes dad with another gadget”, but on the first bite it was “this was a great idea - delicious.”
Took me a couple of goes to get the ‘launch’ off the peel right, but I was using enough semolina to start with - now it’s perfect. I’ve also been using my own wood supply to fire it up, so gives my son a good job chopping smaller bits of kindling. Can’t recommend it enough - it’s brilliant. I haven’t tried the gas attachment yet, but that will definitely get some use when the weather turns.”
