“Angie is very professional.
The class is very informative and fun. It emphasizes every single detail to be a succcessful Baristor.
Highly recommended.”
“The teacher was very friendly and easygoing. I learned about different types of coffee beans and processing methods, and we also had hands-on practice. We learned how to make coffee, how to steam milk properly, and the basic techniques for latte art. It was very fun and engaging, and I really enjoyed the practical part of the class.”
