“The teacher was very friendly and easygoing. I learned about different types of coffee beans and processing methods, and we also had hands-on practice. We learned how to make coffee, how to steam milk properly, and the basic techniques for latte art. It was very fun and engaging, and I really enjoyed the practical part of the class.”
“Angie is a gun! Angie is a little barista Wikipedia and she imparted her knowledge with confidence and empathy. The class was made up of six students with very different levels of knowledge but Angie was able to accommodate the personalised needs of each individual. Go Angie!”
