“Angie was very thorough. I enjoyed the class a lot and it was a good balance of theory and practice—lots of practice!
She's basically an expert who has a track record of setting up people for success in a barista career.”
“Great fun, Angie is very knowledgable, giving lots of interesting information to set the scene beforehand. Then we had lots of hands on practice....as you can see from the photos we improved. And the next morning our home coffee was much better!”
“The class was both enjoyable and informative. Angie is an excellent teacher who effectively assigns individuals with the skills needed to create a great coffee.”
“Great class by Angie. I've been in Melbourne for years and finally got a chance to take a barista class to get a better understanding and appreciation of coffee. In true Melbourne style, the set up is in a lovely garage. I'm so glad I finally took this class, and I only wish I had done it earlier! Its a great class for beginners and I am more aware of what to look out for when I have my next coffee and when I purchase my next lot of beans. It was most valuable to have someone show me and correct my technique/habits that I subconsciously developed on my home machine (this is the part you wont get from youtubing - someone to provide that feedback).”
“Wow. I was expecting an art class of sorts. I came away with an understanding of what Melbournes coffee culture actually means, which is way more than the pattern in the froth. Angie is a class above as a coffee connoisseur but also as a teacher, who uses a style that’s informative and entertaining. I’ll definitely be tipping baristas from now on. They are Scientists! Loved this course.”
