“This class is great for beginners! It's a mix of coffee theory and hands-on practice. The teacher knows her stuff! You will leave the class wanting to take another.”
“Had great fun learning the nuances of making different coffees and an appreciation for the work that goes into making each one unique and perfect each time.
Really appreciated the guidance on technique and made some good looking coffee by the end”
“Angie was a wealth of knowledge and experience. Her class was so detailed, really giving us an appreciation for all involved in making the best possible tasting coffee. There was a good amount of theory v’s practice, and it was also lots of fun. Thanks Angie!”
“The facilities were excellent, we were given plenty of one on one time to learn how to steam the milk and pour shots. Excellent explanation on the coffee basics, positive environment and lots of fun!”
“Angie is a fantastic teacher and really managed to cover a lot in 4 hours whilst pitching at different levels for different people according to their motivations.”
