“We absolutely loved our croissant making class with Chef Joel. This course was a perfect introduction for some enthusiastic novice cooks who had no pastry experience. We learnt so much and had a great time, and a delightful amount of pastries to take home with us. Thanks for being such a lovely host and teacher Chef Joel.”
“The class is very enticing. Chef Joel is very knowledgeable and kind to explain everything, he is helpful and attentive to students. Encourages questions and we had great discussions about baking. His presentation of the finished products is excellent. I really enjoyed the dough making, kneading, rolling, shaping, and of course the tasting. They all very yummy. Kitchen is clean, organising of the ingredients can still be improved. Hope he could teach making cakes and dessert in the future.”
“Had a great day making croissants with a friendly and supportive class. Our teacher Joel was a fun, helpful and patient teacher.
We learned so much not only about the recipes but many French pastry facts.
The day ran perfectly, and very smoothly since Joel is a very confident and seasoned chef. It would have been lovely at the beginning to know how the day would run and when we could eat since it is a big day :) but everything worked out perfectly too!”
“I attended with my mum and we loved it. Joel from Patisserie Le Marais is amazing. High energy, helpful and very generous with his time and teaching. I highly recommend it. We had a great day and ended up with a beautiful box of croissants and danish.”
“Joel’s class is awesome. I did this with my 12 year old son and we both enjoyed it immensely. Joel is very friendly. He talks through each step at a good pace and is very clear. We were very proud of the box of pastries we went home with. Highly recommend this class.”
