“What a fun and practical class. Joel was a fantastic teacher and happy to answer all the questions we had. He shared his recipes and tips on how to make a successful croissant.
Class goes for about 5 hours with no real breaks. Your break is really just waiting for the dough to proof or bake. Drinks are provided And you get to eat some of the goods that Joel makes. Walked away with a full stomach, sugar high and 2 boxes of baked goods”
“All the previous reviews are completely on point. I would have given Joel 6 out of 5 or more. A superb class. Brilliant, passionate, entertaining, helpful teacher who loves his craft, loves imparting his incredible knowledge and has all the credentials to teach. It is a full day of fun, instruction and baking. It started at 10am and we finished around 4pm. One thing to consider that wasn't in other reviews. Joel provides juice, coffee and water and also the baking you make to consume. But given it is a full day of instruction if you need a savory lunch perhaps consider using uber eats like Guzman y Gomez as their is not much time to go and get lunch and not many cafes/restaurants a walk away.”
“I attended the French Croissant Baking Class with the excellent teacher Joel Barda. Had a wonderful day making croissants and danish pastries. It was not just the learning! We had fun making, dacorating and we took home delicious pastries and extra dough! Highly recommend his class!”
“Amazing chef. I request everyone to join his classes. If you are passionate about pastry then you must join his classes. I learned in depth about making crossiant. I am very much thankful to him. Sometimes a small hints, ideas will make a huge difference.”
“This Class is amazing. Joel is so friendly, fun , and the important thing is easy to catch all the information, tips and tricks to make Croissant that he told us. Thanks Joel”
“Joel was very patient and always cheerful , making us laugh and work together. We couldn’t believe the outcome and it was all possible because of all his tips during the class. Doesn’t matter if you are a beginner or a pro , you will have something to learn from Joel.”
