“Joel was a fantastic teacher who truly cares about sharing the craft and flavours with others. We were surprised at how many croissants we could take home. Be prepared to take home an abundant amount.
I would definitely recommend it for first-timers and croissant enthusiasts (like my partner).”
“Joël is such an engaging and friendly teacher. He carefully taught us about each step of the croissant-making process in a way that was easy to understand and super interesting. He was also super hands-on when someone needed help. Couldn’t recommend this enough for a group or individual activity.”
“Joel was an amazing instructor and I had a great time learning how to make croissants as an avid croissant lover. I was nervous to go to the class alone but I wasn’t the only one and I felt very welcome. Joel was always checking in to see how everyone was doing and offering great tips.”
“Joel is a master at his craft and is generous in sharing his knowledge. He is patient, organised and convivial which makes a great combination for amateur baking students of any age. We highly recommend his course .”
“Amazing experience! We had so much fun throughout the 6 hours workshop making pastries from the scratch! It was very engaging and we learnt a lot of tips and tricks from our experienced French chef Joel. The pastries were delicious and we took home 4 full boxes to share with friends and family. I highly recommend this class and we will definitely do it again to try out other recipes and variations of this wonderful workshop.”
“Fantastic class. Joel is very knowledgeable, friendly and helpful. The products we made were delicious! Even as beginners Would highly recommend this class.”
