“Joel was a great teacher! He’s so passionate and energetic throughout the class. I felt so welcomed when I arrived. I learned so many techniques and gained valuable insights into pastry today. It was a 5- to 5.5-hour class, but Joel made it seem effortless. Last but not least, the pastries were amazing! I even got to take home a lot of treats, and they were all delicious!”
“Excellent class! 6 hours just flew by and Joel was such a great teacher. Extremely enjoyable and I went home with not only 2 big boxes of pastries but a lot of good memories. 10/10 would recommend this class!”
“Joel, our teacher, is very knowledgeable and friendly. He is so passionate about teaching and pastries, he makes everything so fun. There’s also so much delicious pastries we made on the day we could take home for family. I highly recommend this french croissant baking class and look forward to attending his other classes”
“Joel is a very experienced pastry chef and patient teacher who taught at Le Cordon Bleu for years. We went through every step of making croissants and other pastries like Danish and bear claws, and I got a giant box of takeaways!”
“What an awesome experience! 10/10 and the teacher, Joel, was super fun, approachable, friendly and funny! Loved the ample amount of parties we got to make and take home! Absolutely loved being able to taste Joel’s batch straight from the oven and also take home another batch of dough that we made during the class!”
“Super fun class with a hilarious and highly skilled pastry chef! Learnt so much and had so much fun with everyone there - would definitely recommend this course for anyone! (It was my first ever baking class and I absolutely loved it!)”
“An amazing class with Joel - he is very skilled and a great teacher!
Would recommend this to anyone even if you’ve never baked before in your life. :)”
“I purchased this class for my daughter as a birthday gift for us to do together (after a previously unsuccessful at home attempt to make croissants many years ago).
Joel was fantastic, patient and very knowledgeable about all things pastry! His explanation and process of how to fold and roll dough to make some very delicious, crispy and flaky croissants was amazing. The 5 1/2 hours went so quickly and we learnt so much. We enjoyed some croissants and fruit pastries with cups of coffee and tea and took some home for my family and friends to enjoy. The whole experience was well worth the value!”
