“This was such a great class, learnt a lot about pastry and croissant making. Great demonstrations, easy to follow instructions throughout the class. Teacher was amazing and very experienced. Our croissants and danish pastries turned out a treat, got to take our goodies home!! Definitely recommend this class.”
“Really amazing class! Joel is a fantastic teacher and always took time to make sure everyone was happy with what they were doing. I had no experience with pastry before but the class was really easy to follow and great fun. You get to take away boxes of pastries and croissants, plus extra dough to make your own at home later. Highly recommend to anyone!”
“Highly recommended. Chef was clear with his instructions, the class was well organised, we got to do everything from scratch and get to take home the goodies.”
“Great class! Learned how to make croissants! Class is a long one, but had to push through, the mid session puff pastry helped. The recipe can be a bit better written but I think otherwise everything is good, thanks joel!”
“Thank you Joel we had a fantastic day .
The class was so interesting and fun .
We got to eat amazing treats and take home our
Beautiful croissants I would highly recommend
This class . We walked away with the knowledge of how to make croissants .”
“I attended the croissant-making class on Sunday and had such a great time! Joel was a fantastic teacher—super engaging, fun, and easy to follow. He made the whole process approachable, even for beginners, and shared lots of helpful tips along the way.
We went through the full process of making croissants from scratch—mixing, laminating, shaping, and baking. What I loved most was getting hands-on with the dough and seeing the final, buttery layers come to life. The vibe was relaxed but informative, and Joel kept everyone involved and laughing throughout.
Highly recommend this class if you’re curious about croissant-making or just want a fun foodie experience with a great instructor!”
