“Joel was an amazing teacher, very helpful when we made mistakes and very experienced. The croissants and pastries were delicious and it was well worth the time and money.”
“We had the most fantastic time at this French croissant and pastry class! Joel, our instructor was truly the best—so knowledgeable, patient, and passionate about his craft. He made the whole experience fun and engaging while teaching us the art of making perfect, buttery croissants and pastries from scratch. The hands-on experience was incredible, and the end result was absolutely delicious. If you’re looking for an unforgettable baking experience, this class is a must! Highly recommend!”
“Amazing Croissant & Pastry Class with Joel!
My husband and I took Joel’s 6-hour croissant and pastry-making class as a wedding anniversary treat, and it was absolutely worth it! Joel is an incredible teacher—he explained everything so clearly, was super welcoming, and even took the time to remember everyone’s name. He created such a friendly and comfortable atmosphere, which made the whole experience even better.
The class was hands-on and definitely a workout, but the results were beyond worth it! We each left with 15 beautiful pastries plus a dough to take home for more baking. The value for money is unbeatable, and we learned so much. If you’re thinking about taking this class, do it! Just be ready to work hard and be amazed at what you can create.
Thanks so much, Joel! Highly recommend.”
“Chef Joel was an amazing teacher! He held the classes attention throughout, it was informative and completely hands on! Loved his energy and enthusiasm and I would definitely reccomment his classes!”
“Joel is a great teacher and truly passionate about what he does. It’s obvious he knows what he is doing and is highly experienced.
Can’t wait to do the next class with him!”
“Best way to spend a Sunday!
Joel had great energy. He had everything prepared and organised and made following the steps super easy. He was on hand to help when I managed to get my butter sneaking out of the dough (oops, don’t forget to flour your workspace…)
The best part of the class was sampling his very professional pastries and taking home my own assortment, which my family was more than happy to sample!”
