“I really love this class. Joel is a really good teacher. He shared a lot of information until i don’t have to really give him a question about the class anymore.
I got a lot of croissant back home, even i got some dough that i made in class to make it at home.
Very reccomended.”
“Great course, an enjoyable experience. Chef Joel Barda has a lot of experience and was very informative. Technique and instructions were exolained well . I picked up many tips and am inspired to keep practising and learning. Unfortunately, I am having trouble uploading photos from my device to show what we made.”
“Really amazing class, deeply informative and fun! Lots of hands on help as well as tastings of the teacher’s work.
Also a lot of space for creativity (I.e ended up with an assortment of pastries as I chose)”
