“It was a pleasure to learn from Hideo, who is really lovely and knowledge man! I came to learn also about the tonkotsu broth and its preparation, however the class focused only on the noodles. The broth recipe and a guide was given to us in the notes, but I would welcome a hands on experience on the day:)”
“We really enjoyed our Ramen Noodle class with Mr Dekura (published author, teacher & food consultant). He explained the noodle making process so well & gave us notes to take away. The kitchen was very well equipped & the eating area was laid out in typical Japanese style & was tastefully decorated. This class would make an excellent gift for a friend or for a group outing. We thoroughly recommend.”
“Highly recommend this class! It was so much fun for me and my partner to do. The teacher was a very friendly and talented man. I’ll be looking into more of his classes in the future.”
“I really enjoyed this class and the tasty product at the end. I learnt a lot about how ramen is traditionally made. Our teacher was very knowledgeable and I enjoyed listening to his interesting life stories.”
“What a wonderful evening, we loved every second. Hideo Dekura shared his kitchen, his knowledge and personal stories. And the cooking class was the best. We will be back for more. Arigato .”
