“The class was really interesting. Jess gave us so many tips and shared so much of her knowledge with us. I baked the loaf the day after and it was hit with the family. Worthwhile class with delicious outcome!”
“Jess provided an exceptional experience. Very passionate about sharing her love of making sourdough bread. Very knowledgeable & her teaching was very clear & easy to follow. The instruction booklet accompanying the class was a fantastic bonus. Would definitely recommend this class.”
“We really enjoyed our time at the sourdough basics class.
We learnt how critical it is to measure ingredients accurately and why. We learnt how to mix, stretch and allow the dough to rest.
The teacher was very knowledged and shared many interesting insights.
We received very detailed e book on everything we learnt for future reference.
I highly recommend this course!”
“I left the class well-equipped to bake delicious sourdough, with a jar of starter, a banneton basket, dough to bake the next day, and an instructional e-book. The session and the e-book provide plenty of information and through trying it out at home I'm now baking successful sourdough loaves. I feel the class would have benefited from more visual aids and a clearer structure, as people seemed confused with the large volume of information delivered verbally. There are only a few hands-on components (mixing, stretching and shaping the dough) so expect to spend most of the time sitting down listening.”
