“Wonderful course! Full of helpful information and hands on experience. Definitely recommend, especially for someone like me who can’t seem to master bread and doesn’t know where they’re going wrong! Having the instructor there to show you how to tweak your dough is invaluable.”
“Whilst baking "bread" for several years, I had no real concept of "sour dough" apart from buying it! The class was informative, interesting and Jess provided a great incite to the ups and downs of baking sourdough. My daughter Emily and I have made our "first loaf" and whilst it was not perfect, it was delicious and having our new found friend (starter Graham - named after my father who is also in his 90s) we will be certainly making more and trying to perfect this ancient art!”
“This a great workshop on sourdough bread! Absolutely loved it!
First of all, our teacher, Jess, was friendly, very knowledgeable, clear and structured. She really made the process easy.
The venue was very nice, spacious and bright. Also, loved the fact that we were given a sourdough starter & a bread basket.
Excellent value for money!”
“I really enjoyed this class. It’s my first bread baking class and I was impressed of how thorough and patient the teacher was, good amount of supplies to use and take home plus plenty of time for questions.”
