“Jess provided an exceptional experience. Very passionate about sharing her love of making sourdough bread. Very knowledgeable & her teaching was very clear & easy to follow. The instruction booklet accompanying the class was a fantastic bonus. Would definitely recommend this class.”
“We really enjoyed our time at the sourdough basics class.
We learnt how critical it is to measure ingredients accurately and why. We learnt how to mix, stretch and allow the dough to rest.
The teacher was very knowledged and shared many interesting insights.
We received very detailed e book on everything we learnt for future reference.
I highly recommend this course!”
“I left the class well-equipped to bake delicious sourdough, with a jar of starter, a banneton basket, dough to bake the next day, and an instructional e-book. The session and the e-book provide plenty of information and through trying it out at home I'm now baking successful sourdough loaves. I feel the class would have benefited from more visual aids and a clearer structure, as people seemed confused with the large volume of information delivered verbally. There are only a few hands-on components (mixing, stretching and shaping the dough) so expect to spend most of the time sitting down listening.”
“My daughter and I attended this class together and loved it! Jess is a fantastic educator. She is organised, gets to the point, follows a good structure and encourages lots and lots of questions. The class itself (10 people) was fun and hands on. We got to take home a 95 year old starter, banneton basket and scouring tool. The nest part was that Jess quashed the myth that starter needs to be fed every couple of days. It doesn't! I feel confident to try sourdough baking at home now!!”
