“I really enjoyed the class. We made the dough from some very special 90-year old starter - I never want to break this chain! We took the dough home and the next day I made my beautiful bread, which was devoured by the family. Jess gave us SO MANY helpful tips, they will surely come in handy as I develop the skills. The class was easy to follow, and just the right balance of theory and hands-on. Loved it, and highly recommend!”
“Super informative with lovely host Jess. Note that you make the dough in class but take the dough home to bake the next day so make sure you have a little time available to do that at home the day after your booking!”
“Jess got us straight into mixing our dough. While it rested she passed on a wealth of knowledge, tips, & techniques to give us confidence to become breadmakers. I left with a basket of dough that I baked into fantastic sourdough bread the next morning. 3hrs, new skill, fun environment, what more could you want.”
“Very informative class , I really enjoyed it .I think it was worth to drive 1.15min drive all the way to city. It was my birthday present to learn sourdough nd I didn't regret.
Thanks jass”
“Jess was great. She was really knowledgeable and great at simplifying the processes, offering insights into how to easily maintain regular baking at home. Overall? Great workshop and great teacher. Thank you!”
