“Very informative class from Jess with lots of key points to remember whille getting some hands on experience. The hands on feel is what we need to remember along with how long each step should take.”
“What a great class, so glad to have done it! I have my sourdough in the fridge ready to bake this evening. Jess was very knowledgeable and made the process feel accessible. I felt inspired to do all the other courses she runs too! Here's to a life time of sourdough baking!”
“Jess was great. Amazingly knowledgeable, patient and took on any question (however dumb) throughout the night at any time. She was mindful of the fact there were people that had baked before, and some absolute first timers (like me). Her after class support is fantastic - I have never known any class/course where the teacher is available for more questions and tips like Jess has been once the class has concluded. There is a lot of downtime in the class while your masterpiece (dough) is resting and fermenting - but that allows you to ask heaps of questions. There is a lot of information to take in, but the e-Book you get after the course means you don't have to have a photographic memory.
Thanks Jess.
PS: Below is the result of the dough we prepared in the class on the night. We took it home and I baked it next morning. Came out a bit flatter than I'd like - Jess said more fermenting (resting) would solve that issue. Onto bake #2.”
“This class was a wonderful introduction to sour dough bread baking and why it is a great thing to do. Wonderful information and plenty of it. Jess is talented and generous. It was such a pleasure.”
“Jessica was great at teaching us all about the basic principles of making sour dough bread. Her teaching style was engaging, informative and uplifting. Highly recommend others to do one of Jessica’s classes.
Thanks to my beautiful family for gifting me this experience!”
“Very informative and structured. Jess was able to walk us through all the steps easily and gave us enough information and guidance to leave us confident that we would be able to make the sourdough bread ourselves.”
“Thinking before I arrived that I knew it all, Jess quickly changed that showing us that making sour dough bread can be done easily by anyone even if you have no idea or time. Jess expertise and deep knowledge of this craft was priceless as she went through all the basics. Her friendly character and passion for the craft oozed throughout the class and she was able to capture our full attention. Overall a well designed short course that will get you baking in no time. Thanks and well done Jess.”
