“I recently attended a dumpling cooking class, and it was such a delightful and memorable experience! From the moment we walked in, the atmosphere was warm, welcoming, and full of delicious aromas. The instructor was incredibly knowledgeable and patient, walking us through each step—from allowing us to sample new dishes to mastering the perfect pleat—with humor and encouragement.
What I loved most was how hands-on the class was. We didn’t just watch—we made everything from scratch! The ingredients were fresh, the setup was organized, and there was a great balance between learning and having fun. The instructor also shared cultural insights and creative dipping sauce ideas that made the experience feel both authentic and inspiring.
And of course, the best part was tasting our own handmade dumplings at the end! They were absolutely delicious—juicy, flavorful, and perfectly steamed. Whether you’re a total beginner or a home-cook looking to refine your skills, this class is a must-try. It’s equal parts educational, social, and mouth-watering.
⭐️⭐️⭐️⭐️⭐️ Highly recommend to anyone who loves good food, good company, and learning something new!”
“Chef Parsati was very welcoming and knowledgeable with her culinary skills. The training and the food was an amazing experience! Would recommend to anyone!”
“This was a super fun class! Chef Parsati was very knowledgeable and helpful and gave us insightful pointers on how make dumplings to fit our preferences! And to make them yummy while at it! We got to learn, cook, and eat super tasty food!”
“This class was amazing! Chef Parsati went above and beyond to make sure that each one of the class attendees was having a wonderful time, and paid very close attention to dietary restrictions and avoiding cross-contamination between guests with varying dietary needs. I enjoyed myself tremendously. And - last but not least - the recipes were delicious! Cannot wait to try these out again at home. Thank you Chef Parsati!”
“What a fantastic class!!! We were a group of 9 who attended this class. Chef Parsati make this class so fun and engaging, sharing tips and guiding us throughout the class while still giving us time to talk and work through the steps of dumpling making. The dumplings turned out delicious, and the dips were absolutely incredible. Totally recommend this session!”
“Chef Parsati was a very warm host and knowledgeable chef. I purchased this Class Bento for my friend, who is a practicing vegan, looking to expand her cooking.
Welcoming us into her home, Chef Parsati made us comfortable by providing us with house slippers, aprons, water, orange juice, and snacks!
Chef Parsati already prepped the materials for us, and all we had left to do was to assemble the ingredients, add spices, and fold the dumplings. We made three kinds of dumplings: 2 vegetable ones and 1 chicken. We learned the best practices for preparing these dumplings, great alternatives for ingredients, and how to make the most of our ingredients. Having mastering culinary and living across Europe and Japan, Chef Parsati has a lot of knowledge to share. The food was colorful, aromatic, and very flavorful.
This was my first Class Bento, and I am looking forward to looking into her other classes! Thank you, Chef Parsati!”
“This class was absolutely wonderful from start to finish! Chef Parsati is kind, friendly, well traveled, and knowledgable. As she taught us to make dumplings, we laughed, shared stories, and discussed the nuances of food and cooking. We finished our class by eating the dumplings we made and they were delicious! We made pan fried and steamed dumplings. Chef Parsati had everything prepped so we didn't waste time and dove right in. My favorite part is that we felt like family and the evening was incredibly fun and laid back. I HIGHLY recommend Chef Parsati's classes and will be taking another one soon!”
“this was such fun interactive class! Our instructor had such a wonderful energy and the instructions she gave were very clear and easy to follow. It is awesome to be able to learn new cooking styles that we can take back and make at home! I also absolutely loved how it was both vegetarian and meat friendly. Not to mention also very health conscious as well definitely will take more classes with Chef Paro.”
