“get into kombucha easily this SCOBY has been a rock for me, creating amazing kombucha for months now and it keeps growing, I've had to remove layers twice already”
“Easy Peasy This product had great viability and arrived with clear instructions. I have managed to make four brewing generations of wonderful tasting Jun. (Korean green tea/honey "kombucha".) I use 2 half gallon mason jars, to make 4 bottles which last me about 1 week. I could make more, but that is all I need.”
“Easy, delicious, healthy! Super easy for beginners! I prefer the Jun kombucha (made with green tea and honey) much more than kombucha (made with black tea and sugar). I highly recommend it!”
