“So far so good.. My kombucha has been brewing for 9 days. I'm going to put it in individual bottles tonight to do the 2nd step fermentation. It tastes good so far. Only doing 4 stars for now because the process isn't finished yet.”
“This scoby delivers!! My first time to make kombucha. Delicious! Perfect fizz, just tart enough and not too sweet. Took about 18 days. I cut my scoby in half and shared with a friend. My second gallon is even better in only 12 days. I took someone's advice and store it in the vacant cabinet above my refrigerator.”
