2023 Roasted Hatch Green Chile - 5lbs Reviews

4.7 Rating 678 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

Visit Product Page

Phone:

575-635-4680

Email:

support@hatch-green-chile.com

Visit Product Page

“My son-in-law reports that Big Jim chiles are consistent in size and heat. He loves them, and has requested this birthday gift three years in a row. (He grew up in El Paso, and was stationed in Las Cruces before moving to DC.)”

Helpful Report

Posted 8 years ago

“Always a favorite - big enough to place on a burger and plenty if you just need to chop one up for a stew. I like the 'hot' for fun, but the perfect heat for me is the 'medium', i.e., it still has a bit of heat, but not enough to overshadow the chile flavor and distract from your meal.”

Helpful Report

Posted 8 years ago

“yummy chilis! They come frozen and work perfect for anything you want to make with chilis. I get the Big Jim's whole for eggs, burgers, etc. And I get the Hot ones cut up and seeded for pork green chili. All perfect!”

Helpful Report

Posted 8 years ago

“We have tried the medium which was mild but good NM chile flavor and the hot which tasted like Ortega chile. The best we found this year are the big Jim's, good flavor with a bit of a bite.”

Helpful Report

Posted 8 years ago

“I had some sent as a gift to friends in Oregon, 2nd year in a row. Each experience has been met with great results- timely delivery and awesome peppers. I'll definitely be back for more”

Helpful Report

Posted 8 years ago

“the last two shipments of my Chile have been not good. I ordered medium to hot and got mild with no taste.”

Helpful Report

Posted 8 years ago

“Great Chile”

Helpful Report

Posted 8 years ago

“I have to be careful of the chiles' heat so always get half my order in mild as I live in Alaska and many of my local friends that enjoy my cooking are not conditioned to the "New Mexico" heat. They usually love the flavor immediately but take awhile to adjust to the heat.”

Helpful Report

Posted 8 years ago