Hatch Green Chile Roast Medium / Individual Jar Reviews

4.9 Rating 131 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Excellent sauce..need larger jars for all your sauces...please”

1 Helpful Report

Posted 4 years ago

“Absolutely the best tasting!!”

1 Helpful Report

Posted 4 years ago

Author didn't leave any comments.

1 Helpful Report

Posted 4 years ago

“I like the frozen chiles but don’t have much space for them. The jars are a great option. I often stir a spoonful into scrambled eggs, ground beef for taco filling and lots of other dishes. Great product- thank you!”

2 Helpful Report

Posted 4 years ago

“Just the right blend of flavors and the perfect zing of heat. I'll be ordering more Dale”

1 Helpful Report

Posted 4 years ago

Author didn't leave any comments.

1 Helpful Report

Posted 4 years ago

“Used this in green chile chicken enchiladas. It was delicious!”

1 Helpful Report

Posted 4 years ago

“I can't eat garlic and this sauce is filled with it. Sadly I wasted $18 on two jars. Would have been helpful if the ingredients were listed on the product page. And given it's basically a jar of green chili with almost nothing else why bother to throw salt and garlic in at all, except to call it "sauce" and charge a lot more. Disappointing...”

1 Helpful Report

Posted 4 years ago

Hi Lawrence, I'm a bit confused here, the ingredients are listed on the product page. It reads as follows "Enjoy this Hatch Chile Green Sauce on everything from enchiladas to burritos to tacos. Made with just 5 fresh ingredients, Flame Roasted Hatch Green Chile, Fresh Hatch Green Chiles, Garlic, Lime Juice, and Salt, it will bring a bit of the Hatch Valley to your table." Thanks, The Hatch Chile Store

Posted 4 years ago