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Fresh Hatch Green Chile 25lbs / Medium Reviews

4.6 Rating 407 Reviews
Read The Hatch Chile Store Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-267-2067

Email:

support@hatch-green-chile.com

“Great product. Only 1 or 2 bad ones out of a 25 pound box. I roasted myself with the weed burner on the grill, and they're perfect. Peeled half and left half with skins. Vaccum sealed....good to go. As a FL transplant from CO, shipping was on point. Waiting on the harvest for a box of reds that's on order.”
Helpful Report
Posted 3 years ago
“great chile, great price, great service. what more can you ask for?”
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Posted 3 years ago
“Love them”
1 Helpful Report
Posted 3 years ago
“The Chile arrived quickly and in great condition! I roasted in the oven over the next couple days and they came out great!”
1 Helpful Report
Posted 3 years ago
“We have been roasting fresh Hatch Green for the past 35 years and everyone agreed this was the freshest and most flavorful we have had. The next day air is the only way to ship! Great customer service and the best chile!”
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Posted 3 years ago
“Luvem! although next time I'll go with the mild.”
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Posted 3 years ago
“Made sure to coordinate shipping so that I would be here when the chiles arrived. Put them on my grill THAT NIGHT. Then froze them. Made all the difference getting them so fresh! It's not FALL without a fresh supply of Hatch Green Chiles!”
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Posted 3 years ago
“Order was seriously short on weight. I received just over 20 pounds. I called support and was willing to pay for shipping to cover the shortage. The support person (I think his name was Robert) said they would ship me a small (4 pounds), and that was fine with me. I never received the peppers.”
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Posted 3 years ago