Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 568 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“Very good chile rellenos”

1 Helpful Report

Posted 4 years ago

“They were delicious and I would order them again. The only thing I would recommend doing is you'all cooking the green chile's a bit longer - they were "crunchy" in spots - like they hadn't been roasted long enough. But all in all, enjoyed by all.”

1 Helpful Report

Posted 4 years ago

“As others have pointed out, the flavor here is really nice, you can taste the Chile and the cheese. One doesn't overpower the other. I heated mine in an air fryer and they were delicious. My only suggestion... I wish they came with some kind of sauce? In the interim I used a variety of sauces here at home and I was satisfied. I will purchase these again!”

1 Helpful Report

Posted 4 years ago

“Delicious”

Helpful Report

Posted 4 years ago

“Love, love, love these Chili Rellenos! I've cooked them in my air fryer for me and my husband, but had friends over the other night and learned how to cook them in my oven on convection cook. worked great for cooking several!”

1 Helpful Report

Posted 4 years ago

“We love the rellenos in general but we were hoping they were hotter than they were. Very mild. Would love to see them with those medium Jim peppers.”

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Posted 4 years ago

“This is my "go to" place for the best Chile rellenos using Hatch green chiles. When I cook for my larger extended family, I bake following a recipe found years ago in a tequila pamphlet! The batter reminds me of the ones we ate south of New Mexico years ago! It is hard to duplicate. (then people were stuffing bell peppers!) Now for the recipe of the sauce put on them! Think it involved cheese, sour cream and herbs. HEB here in Texas roasts Hatch peppers on weekends in August! Always a "Good thing"!”

1 Helpful Report

Posted 4 years ago

“Not a fan. Too much coating. Not enough Chile flavor comes through. I really wanted to like these but definitely not worth the price.”

1 Helpful Report

Posted 4 years ago