Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 568 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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Andrew B

Verified Reviewer

Incentivized

“These Hatch Chile Rellenos are the real deal. Takes me back to New Mexico! Enjoyed round one with Hatch green chile sauce on top.”

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Posted 4 months ago

Dawn T

Verified Reviewer

Incentivized

“After living in Albuquerque for a few years, we were spoiled by the wonderful taste of hatch green chilis and are disappointed in having to settle for poblano peppers in chili rellenos at our east coast restaurants. These hatch green chili rellenos hit the spot, are great for cooking up a few at a time and taste so much better than the poblano pepper knock off version.”

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Posted 5 months ago

Mark H

Verified Reviewer

Incentivized

“Very good except I did find the chilies to be a little bit tough. It could be that I didn’t deep fry them.”

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Posted 5 months ago

Larry H

Verified Reviewer

Incentivized

“Rellenos are tasty, full, and with good breading that holds up to frying pan. Some rellenos are tough because they didn't remove the vains. Might need a knife.”

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Posted 5 months ago

David C

Verified Reviewer

Incentivized

“Absolutely delicious and spot on. As a native from Albuquerque, we thoroughly enjoyed them as our Christmas dinner choice in Virginia Beach! Hatch green chiles are the best!”

1 Helpful Report

Posted 5 months ago

Frank E

Verified Reviewer

Incentivized

“Too much batter on them for my liking!”

1 Helpful Report

Posted 5 months ago

Phyllicia M

Verified Reviewer

Incentivized

“I moved from Albuquerque 16 years ago, and I’ve been jonesing for Hatch green Chile rellenos ever since. These are fabulous. Thank you so much.”

1 Helpful Report

Posted 5 months ago

M M

Verified Reviewer

Incentivized

“They’re going to ask fryer. And let them thaw. Before cooking them. I served them with enchilada sauce over the top cheese over that and then I put it in the oven and let the cheese melt.. o”

1 Helpful Report

Posted 5 months ago