Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 544 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“I tried to resolve this in a private review but have not heard back so here goes.. These were horrible !! they tasted rancid. I have ordered these in the past and they were fine but not this batch... will someone from Hatch please contact me about this? I'm afraid totaste the tamales which i was planning to serve on Christmas but now I'm so disgusted I don't know what to do... I ordered many items totalling $290 but I'm aftraid I'm done with Hatch... Abby Wilson”

4 Helpful Report

Posted 4 months ago

“Delicious. Only problem was some were mild which I prefer. A few were very spicy.”

2 Helpful Report

Posted 4 months ago

“Absolute huge hit!! My husband said these were better than any restaurant he has gone to!! Absolutely delicious!! Arrived so fast and still frozen!! Highly recommend this company!!”

2 Helpful Report

Posted 4 months ago

“Batter is uneventful. Lots of process to get it finished to eat.”

1 Helpful Report

Posted 5 months ago

“The rellenos are delicious but the batter is thicker than I am used to making. The shipping was a problem with the dry ice pack was busted and one of the twelve packs had a hole in it and got stuck to the rellenos making it hard to fry, otherwise it is the best I have tried in a long time. Thank you. Ruth Trawick”

1 Helpful Report

Posted 5 months ago

“Delicious I love the crispy coating that you don't find outside of new Mexico.”

Helpful Report

Posted 5 months ago

Author didn't leave any comments.

Helpful Report

Posted 5 months ago

“These are the best relents we have ever had outside of New Mexico. We keep them on-hand in the freezer at all times. We thaw them in the microwave and heat them in a skillet on the stove top.”

3 Helpful Report

Posted 6 months ago