Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 596 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-267-2067

Email:

support@hatch-green-chile.com

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Lynn A

Verified Reviewer

Incentivized

“The rellanos are so good!!”

2 Helpful Report

Posted 7 months ago

Thank you for the 5 stars! We’re happy that you enjoyed your Hatch chile rellenos. We appreciate your support!

Posted 6 months ago

Dennis W

Verified Reviewer

Incentivized

“The rellanos are DELICIOUS! Thaw out and fry in a pan, pure satiusfaction!”

1 Helpful Report

Posted 9 months ago

John C

Verified Reviewer

Incentivized

Author didn't leave any comments.

1 Helpful Report

Posted 9 months ago

Martha H

Verified Reviewer

Incentivized

“I put a little oil on the Rellenos and cooked them in the air fryer! Easy, quick, and delicious!”

1 Helpful Report

Posted 9 months ago

Andrew B

Verified Reviewer

Incentivized

“These Hatch Chile Rellenos are the real deal. Takes me back to New Mexico! Enjoyed round one with Hatch green chile sauce on top.”

Helpful Report

Posted 9 months ago

Dawn T

Verified Reviewer

Incentivized

“After living in Albuquerque for a few years, we were spoiled by the wonderful taste of hatch green chilis and are disappointed in having to settle for poblano peppers in chili rellenos at our east coast restaurants. These hatch green chili rellenos hit the spot, are great for cooking up a few at a time and taste so much better than the poblano pepper knock off version.”

Helpful Report

Posted 9 months ago

Mark H

Verified Reviewer

Incentivized

“Very good except I did find the chilies to be a little bit tough. It could be that I didn’t deep fry them.”

Helpful Report

Posted 9 months ago

Larry H

Verified Reviewer

Incentivized

“Rellenos are tasty, full, and with good breading that holds up to frying pan. Some rellenos are tough because they didn't remove the vains. Might need a knife.”

Helpful Report

Posted 9 months ago