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Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 596 Reviews
Read The Hatch Chile Store Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-267-2067

Email:

support@hatch-green-chile.com

“Just absolutely excellent. Will order them again and again.”
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Posted 5 years ago
“Still can't believe something this delicious can come out of the freezer. I was such a sceptic, thought only freshly made chile rellenos could taste this good!”
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Posted 5 years ago
“The Chile Rellenos are very good. The breading is light and therefore doesn't mask the taste of the chiles. Will definitely buy again!”
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Posted 5 years ago
“Delicious! Just like Mom used to make. Arrived in our Florida (hot) town in great shape (still frozen). Easy to cook up and so good! I pan fry them in a small amount of grape seed oil, covered on low to thaw, then higher to brown.”
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Posted 5 years ago
Hello Terri, We are happy to hear that our packaging was able to withstand Florida Weather and arrive in good condition. We're glad to hear you are enjoying your Hatch Chile Rellenos, if there is anything we can do to help please reach out and we are happy to help. Thanks, The Hatch Chile Store
Posted 5 years ago
“These are wonderful It's great to have an authentic rellano when you're transplanted away from. NM”
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Posted 5 years ago
“We love the Chile Rellenos. I want to try the chimichangas next.”
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Posted 5 years ago
Hello MaryLea, We are happy to hear that you are enjoying your Hatch Chile Rellenos! The Chimichangas are a must-try next, they are so delicious.:) Thanks, The Hatch Chile Store
Posted 5 years ago
“Delicioso”
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Posted 5 years ago
“I am retired and to satisfy my need for chili Rellenos I buy a large bag and break it down into smaller vacuum seal bags that I can eat whenever the need arises”
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Posted 5 years ago