Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 546 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“The Rellenos that I was able to eat were delicious. The packaging was not great. The package was torn and several of the rellenos had defrosted so I had to toss those. I would suggest they improve the package. I will order from them again because the product itself is awesome!”

1 Helpful Report

Posted 4 years ago

“These are my favorite! I am going to order more soon.”

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Posted 4 years ago

“Very good”

1 Helpful Report

Posted 4 years ago

“To die for. Living in Fla. and getting our New Mexico fix.”

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Posted 4 years ago

“Best I've had since leaving El Paso 40 years ago !!!!”

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Posted 4 years ago

“very good flavor excellent quality”

1 Helpful Report

Posted 4 years ago

“I was confused about how to cook my frozen Chile replenish but once I followed directions from the great Hatch team my experience was great! I love the flavors of cheese and Chile and my husband and I often have a lunch of chicken tamales and Rellenos. It’s been particularly good during COVID when we as older people aren’t going out to eat often.”

1 Helpful Report

Posted 4 years ago

Hello Sandra! It is great to hear that our customer service team was able to help you out! Glad you and your husband are enjoying the tamales and rellenos. Thank you for supporting our business! :) Sincerely, The Hatch Chile Store

Posted 4 years ago

“These Hatch Chile Rellenos were delicious. The instructions said to thaw them for 10 or 15 minutes, which is what I did with the first ones I cooked. They were okay, but not spectacular. However, I found what works better for me is taking them out of the freezer about 1 1/2 hours before cooking them. I cook them for a shorter time and use less oil. And they are wonderful.”

1 Helpful Report

Posted 4 years ago

Hello Janice! We are glad to hear that you have been enjoying your rellenos! And as to your method of cooking, we may start giving this advice to other customers. Thank you for sharing this and also, thank you for supporting our business. :) Sincerely, The Hatch Chile Store

Posted 4 years ago