Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 545 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

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“The rellenos are outstanding. The best I have ever had! Now to try other products!”

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Posted 1 year ago

Hi Becky, We are thrilled to hear that we were able to provide you with such a positive experience. We truly care about our customers and believe that building good relationships with all of you will result in a more sustainable business over time. Thank you so much for the kind words and great review. We really appreciate it! Thank you for being a customer of the Hatch Chile Store! :) Thanks, Emily

Posted 1 year ago

“I love these. I have them for breakfast, lunch or dinner. Perfectly made, easy to fix.”

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Posted 1 year ago

“Very good.”

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Posted 1 year ago

“Delicious!!!!”

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Posted 1 year ago

“LOVE LOVE!!! Do you have a store or restaurant in Hatch NM? We will be there this summer.”

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Posted 1 year ago

Hello! We don't have a physical store in Hatch but there are some places we recommend you to go to! Hatch Chile Express - 657 Franklin St. Hatch, NM Chile Fanatic - 520 W. Hall St. Hatch, NM Fresh Chile Company - 1160 El Paseo Rd. Suite D7A, Las Cruces NM

Posted 1 year ago

“Absolutely great. We keep reordering. About the best we have had.”

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Posted 1 year ago

“These are really, really good. But--you need to put more dry ice in or double pack them in cardboard, too (like the chiles were). They were thawed when they arrived. Cool but not cold. I promptly stuck them in the freezer and crossed my fingers. I haven't gotten sick from them.”

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Posted 1 year ago

“I have tried them. I heated it in the oven. I am wondering if you recommend dropping them into hot grease/oil. And, should I thaw them before heating?”

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Posted 1 year ago

Hi Verla! Here are some cooking instructions for our Hatch Green Chile Rellenos! Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, air fry on 400°F until your cheese is thoroughly melted (typically around 16 minutes per 3 rellenos, but please use your best judgment). I hope this helps! Thanks, Emily

Posted 1 year ago