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Hatch Chile Rellenos (12 ct) Reviews

4.7 Rating 546 Reviews
Read The Hatch Chile Store Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

Email:

support@hatch-green-chile.com

reminds us of the ones we learned to make with our relatives in Las Cruces years ago. Our lst batch didn't survive the desert heat here in southern Az but you quickly sent replacements that did make it in fine shape. Will certainly continue to order from your company.
1 Helpful Report
Posted 1 year ago
The rellenos are outstanding. The best I have ever had! Now to try other products!
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Posted 1 year ago
Hi Becky, We are thrilled to hear that we were able to provide you with such a positive experience. We truly care about our customers and believe that building good relationships with all of you will result in a more sustainable business over time. Thank you so much for the kind words and great review. We really appreciate it! Thank you for being a customer of the Hatch Chile Store! :) Thanks, Emily
Posted 1 year ago
I love these. I have them for breakfast, lunch or dinner. Perfectly made, easy to fix.
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Posted 1 year ago
Very good.
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Posted 1 year ago
Delicious!!!!
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Posted 1 year ago
LOVE LOVE!!! Do you have a store or restaurant in Hatch NM? We will be there this summer.
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Posted 1 year ago
Hello! We don't have a physical store in Hatch but there are some places we recommend you to go to! Hatch Chile Express - 657 Franklin St. Hatch, NM Chile Fanatic - 520 W. Hall St. Hatch, NM Fresh Chile Company - 1160 El Paseo Rd. Suite D7A, Las Cruces NM
Posted 1 year ago
Absolutely great. We keep reordering. About the best we have had.
1 Helpful Report
Posted 1 year ago
These are really, really good. But--you need to put more dry ice in or double pack them in cardboard, too (like the chiles were). They were thawed when they arrived. Cool but not cold. I promptly stuck them in the freezer and crossed my fingers. I haven't gotten sick from them.
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Posted 1 year ago