Hatch Green Chile Cheese Tamales (12 ct) Reviews

4.4 Rating 79 Reviews

About The Hatch Chile Store:

At The Hatch Chile Store, we have a tradition of excellence. Each year we provide fresh and flame-roasted Hatch Green Chile to thousands of customers the world over. Whether you're a displaced New Mexican, a Hatch Chile Aficionado, or a business who wants to provide your customers with the world's best Certified Hatch Chile, we have you covered!

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Phone:

575-635-4680

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support@hatch-green-chile.com

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“This is my favorite. I would like to see more chilis inside. Love the flavor and heat level.”

2 Helpful Report

Posted 1 year ago

“I must say that these tamales are likely the BEST tamales I've ever had. We lived in Santa Fe for years and had a lady friend (from Mexico) who'd make tamales for us from time to time-- hers were really fabulous, but-- I think these tamales may even have hers beat. They're so good, they'll make your tongue nervous! They're light and fluffy, not too greasy-- not heavy nor too fatty. Just fantastically delicious-- and very satisfying!! Thank you ~”

2 Helpful Report

Posted 1 year ago

Author didn't leave any comments.

1 Helpful Report

Posted 1 year ago

“They were very good.”

2 Helpful Report

Posted 1 year ago

“This was my second order of tamales. I ordered a dozen each of the green Chile cheese, green Chile chicken, red Chile smoked pork Tex-Mex and red Chile pork tamales. These are among the tastiest tamales I’ve had since I visited New Mexico years ago. They are convenient to heat up for a quick lunch. A dab of Hatch Green Chile sauce from this seller completes the meal. I will be back for more.”

3 Helpful Report

Posted 1 year ago

“The tamales were very good! I did have one that had hardly any chilies in it. But I do love masa & the flavor was good. I’m curious if you make your tamales by hand. My grandmother use to make them & they seemed like a lot of work!!”

2 Helpful Report

Posted 2 years ago

“We have loved the pork tamales, so we were interested in trying a new flavor. These were tasteless. There was barely any cheese in them. We threw out the remaining tamales, as they weren't worth eating.”