“Every Dassai sake I have tried so far has been excellent. It must be the reason it is so often sold out. A polishing rate of below 50 yields a whole other flavor. If you’ve never tried a Junmai Daiginjo, try this, or start with the Dassai 45. With each lower rate, it only gets better. I’m waiting for a 29 now!”
“I honestly did not expect to enjoy this as much as I have. It's got complex aromas and tastes that I found extremely appealing. Would definitely recommend.”
“Can’t go wrong with any of the Dassai, they get better with each level. Our go to when in Japan when we go out for Yakitori. So happy we can get here in US from Tippsy”
