“I bought six different types of sake to compare. This junmai taru from Kikumasamune was the lowest rated of the six, so naturally I started with the worst and worked my way up. Take "worst" with a grain of salt here. After trying all 6, I had a hard time deciding whether I liked this sake the best or Kizakura's hana junmai ginjo. After much debate, I think Kizakura's product barely edged in the win. That being said, Kikumasamune makes a great product, and I wouldn't hesitate to try another one of their products if given the opportunity. This sake has a very unique flavor profile, at least to my limited experience. I started it chilled, then continuously sampled it over time as it warmed up to room temperature. I think it hit its best point right before room temp. It became smooth, the cedar notes were a pleasant, mildly bitter undertone that carried forward lightly towards the end, and the general sake flavor profile was very pleasant. I looked forward to coming home from work to have another glass. An added perk is that the bottle is pretty cool. I plan on keeping it around for a while.”
“This sake has been an absolute delight. The bottle caught my eye, but the cedar is what convinced me to buy it. I tried this at the temperatures recommended by the brewery, and I ultimately found that chilled was my favorite. (I tend to prefer my sake either chilled or at room temperature.) It wasn't bad warmed, but drinking it chilled made for a pleasant experience. I'd like to note that the cedar was noticeable but not overwhelming. This sake will be a staple for me going forward.”
