“This sake has been an absolute delight. The bottle caught my eye, but the cedar is what convinced me to buy it. I tried this at the temperatures recommended by the brewery, and I ultimately found that chilled was my favorite. (I tend to prefer my sake either chilled or at room temperature.) It wasn't bad warmed, but drinking it chilled made for a pleasant experience. I'd like to note that the cedar was noticeable but not overwhelming. This sake will be a staple for me going forward.”
“Served it cold the first time, I found it to be nice and mellow with hints of cedar, paired it with a steak, still have half a bottle I may try is warm and pair it with some salmon, I will definitely purchase more in the near future”
