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Nanbu Bijin “Tokubetsu Junmai” Reviews

4.7 Rating 52 Reviews
Polished to 55% and drinks like a daiginjo! This is my go-to gateway sake to give to people who have only ever had "house hot sake" at run of the mill sushi joints. Serve it chilled in a thin-lipped wine glass and pair it with a steak - that is perfection. An absolute banger!
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Posted 3 years ago
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Posted 3 years ago
This one was a bit of a surprise with how complex the taste and aftertaste was. Definitely recommend it at room temp over cold or warmed.
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Posted 3 years ago
LaMonte Heflick
Unverified Reviewer
南部美人 Nanbu Bijin . Ahhhh she’s a “Southern Beauty” living in Iwate Prefecture in the northwest on the the main island of Honshu. Learn more about her in the documentary, “The Birth of Sake.” Serve slightly chilled or at room temperature. Like kissing the lips of an angel, you’ll wish time itself would stop. Linger here, my love. A true moment of bliss. Pleasant with good food, wonderful in your arms glass after glass. This Southern Beauty lovingly leads you down the path of sensuality. Enjoy her. Love her. Kanpai 乾杯
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Posted 3 years ago
Nice and crisp, definitely more flavorful at room temperature.
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Posted 3 years ago
lovely, sweet notes
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Posted 3 years ago
Best of the 4 sakes I bought this time. This has great taste and balance of acidity and dryness.
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Posted 3 years ago
We have enjoyed the sake box. It is a great way to try different types of sake. I really like the cards that come with each selection explaining each sake.
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Posted 3 years ago