“This is really bread at its best. Crusty on the outside, soft and delicious on the inside. I put a wash on it, sea salt granules, garlic granules, poppy and rye seeds. My family loves this bread and so do I.”
“I thought the process was very easy and the amount you get per package was highly satisfying. It's easy to freeze and defrost servings. The bread is tasty, dense and wonderful when sliced and toasted.”
“I purchased your Crusty Boule and got to try it a couple of days ago. I must say I am very impressed how it turned out. I can't get over how much it is like any gluten-containing bread. I have tried many non-wheat breads off the internet over the years. Have been disappointed in every one of them, until now.”
“When I went paleo, I had to lose the bread. Even repeating over and over that bread is just a carrier for better food wasn't enough to completely remove the need for bread in my life. Better Bread mix gives me back something that approximates a sandwich. I make buns every time. They are a bit dry, but that means they hold up really well as a hamburger bun, especially if you like your meat juicy!
Follow the directions exactly and you'll get a fairly dense bun that doesn't rise much. Let it cool completely, split it, freeze it, and throw it in the toaster to reheat for serving. The buns don't have an overpowering flavor of their own, so they'll go most any direction. Like I said they make fantastic burger buns. Pile on the healthy condiments to moisten things up and your bread needs will be met pretty well with a very filling, low carb, wheat-free sandwich.”
“Love this bread! I've been using this product since I went straight paleo in January, 2016. I can't say enough about it. I have never actually tried doing it up in a loaf, but I have made buns of all shapes and sizes more than 20 times.
The key is to make the size consistent in each batch. Then you get the best uniformity in cooking. I've made hot dog buns to go with sugar-free garlic beef franks, I've made big dinner rolls (8), I've made tiny dinner rolls (16). Lots of times I sprinkle in sea salt and powdered organic garlic. These things are so delicious, I crave them.
High in protein and fiber and low in carbs, they are also very dense so you need to drink water when you eat them and they fill you up quickly. I just can't say enough good things about them. But the way I do it, with the separation of the eggs and the heating of the water and then the formation of the small buns, the prep time, not including the baking, takes me a good 45 minutes. It is sooooo worth it!”
“I just received my large order from Wellness Bakeries last Saturday. I immediately set about making a loaf of bread and some soft pretzels. I was in such a hurry I kind of messed up the recipe. And they still came out delicious! The bread stood up to French toast!
I also love your drinking chocolate in my coffee. What a treat.
I have been on a low carb plan to heal my gut since January 2014. After 4 months of very few carbs, I was really craving some of my favorite baked snacks. What I love about your products is how versatile they are! One mix can make several things. I am working on a bread pudding recipe to use the yolks leftover from the egg whites for the recipe. I made a great low carb egg custard from them already.
I am almost 60 years young...and I feel better than I have in years eating this way. Thank you for creating these easy to use products that both taste great and support my health.”
“Searching for a non-grain-based bread product to help manage my blood sugar, I found your Better Bread. As a recently-widowed senior and non-baker, I was pleasantly surprised to produce six loaves of bread with very little trouble. I am now in the process of placing a new order. I look forward to baking and enjoying my next batch.”
“I am a new customer. I recently tried your Better Bread Mix. I made hamburger buns. They are delicious and make one of our favorite family dinners a healthy option!”
