“My youngest granddaughter, who just turned nine, has Type 1 Diabetes. She will be here tomorrow. I’m looking forward to making stuffing and rolls for Thanksgiving dinner that won’t spike her blood sugar. She is also very excited to make and frost chocolate cupcakes with me!
I ran off the entire recipe book today, and I’m going to let her go through it and chose whatever goodies she would like to make. Oh, and my son and daughter-in-law (her parents) are Paleo, so they’ll be very happy to be able to eat stuffing and rolls, too!
Thank you!”
“I have been allergic to milk, corn and wheat for years. There was no bread that I could eat without having swelling in my abdomen! And yet everyone in my circle was eating bread, bread, bread!!
I actually prayed and asked my Heavenly Father to give me some bread, so I too could enjoy a sandwich! Not long after, I discovered that Wellness Bakeries had created bread that tastes like a sub roll but has no wheat or other grains in it!! Could this be true?
When my order arrived, I baked the bread exactly as instructed. To be honest, I sat and cried. NOW I HAD BREAD FOR A SANDWICH THAT WOULD NOT MAKE ME SICK!!!
The second blessing was that this BREAD DID NOT RAISE MY BLOOD SUGAR!!! It just doesn't get much better than this!!
I have eaten your bread right out of the oven with some real butter. I’ve also enjoyed sandwiches with roast beef, hot cheese, mustard, pickles, tomatoes, and lettuce! SOOOO GOOD!!!
Just wanted to say thank you for caring enough to perfect these recipes for folks like me who have REAL NEEDS!! I am one happy camper!!”
“I've used the bread mix to make loaves, biscuits, hoagies and croutons. (GOD, have I missed bread!) It feels unreal to eat these things and not feel terrible afterward. I feel great and fully satisfied. These products are always going to be part of my routine. I don't stray because all of my cravings are totally fulfilled.”
“I am so glad a company such as yours exists. It is so hard to find bread products that do not include corn, wheat, tapioca, all of which I am sensitive to. Thank you!”
