“Using the FireBoard 2 on a Kamado Joe Classic for the last 2+ years. This controller just works. Keeps temps within 1 degree of target temp. The Programs work great if you want to customize your cook. For instance, if I am cooking a brisket, I'll set the pit to 250 until the internal temp is 200, then move the pit down to 205 for a nice soft landing at 204. It will take a few cooks to understand how it interacts with your fan and top vent settings, but after that, it's like cooking in an oven - but without the wild temp swings you get with an oven!. The wifi works each time, never had an issue with it not connecting. You won't regret buying it.”
“The build is good; so many options! Spot on temps and the app is excellent. I bought it because I have FireBoard onboard my Yoder and I love it. I’ll use this on my grill and indoors for the oven.”
“Using it to monitor the temperatures on my wood boiler, heat exchanger, holding tank and hydronic loop
So far it’s been awesome. When the temperature goes below my set point the alarm goes off letting me know it’s time to put wood in”
“From packaging to performance, my Fireboard has been outstanding. Easy to use and spot-on performance. If my cooking skills were as good, I’d be a Champion ;)
Picture of my first cook with it and third on my pellet smoker, a Pork Crown Roast for Christmas Eve. I did a brisket overnight for Christmas as well; rave reviews from both and I owe it to good temperature management.”
